Italy vs Mexico: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Italy
- Mexico
How they compare
Mexico currently reports 31,320 kg/ha against 29,362 kg/ha in Italy, a difference of 1,958 kg/ha.
That makes Mexico's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Mexico ranks 19th of 97 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,892 kg/ha | 10,280 kg/ha | 9,613 kg/ha | Italy |
| 1970s | 23,127 kg/ha | 12,033 kg/ha | 11,094 kg/ha | Italy |
| 1980s | 21,570 kg/ha | 12,615 kg/ha | 8,955 kg/ha | Italy |
| 1990s | 20,638 kg/ha | 15,755 kg/ha | 4,882 kg/ha | Italy |
| 2000s | 22,572 kg/ha | 24,189 kg/ha | 1,617 kg/ha | Mexico |
| 2010s | 24,168 kg/ha | 29,132 kg/ha | 4,964 kg/ha | Mexico |
| 2020s | 27,171 kg/ha | 31,866 kg/ha | 4,696 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Italy or Mexico?
- Mexico, at 31,320 kg/ha against 29,362 kg/ha in Italy as of 2024.
- What is the difference in cantaloupes and other melons — yield between Italy and Mexico?
- 1,958 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for cantaloupes and other melons — yield?
- Italy ranks 21st and Mexico ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.