Cantaloupes and other melons — Yield in Argentina

Argentina: Cantaloupes and other melons — Yield was 15,465 kg/ha in 2024. ▲ Rising

Latest (2024)
15,465 kg/ha
Change on year
down 0.4%
World rank
66th
of 105 countries
All-time high
18,000 kg/ha
in 1997
All-time low
8,245 kg/ha
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Argentina, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cantaloupes and other melons — yield in Argentina is 15,465 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 3.9% over ten years.

Over the whole period, cantaloupes and other melons — yield in Argentina peaked at 18,000 kg/ha in 1997 and was at its lowest, 8,245 kg/ha, in 1961.

Argentina ranks 66th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,036 kg/ha 8,245 kg/ha 9,840 kg/ha 9
1970s 10,478 kg/ha 8,783 kg/ha 11,864 kg/ha 10
1980s 12,030 kg/ha 11,192 kg/ha 12,744 kg/ha 10
1990s 14,770 kg/ha 11,167 kg/ha 18,000 kg/ha 10
2000s 16,467 kg/ha 15,454 kg/ha 17,063 kg/ha 10
2010s 16,002 kg/ha 15,420 kg/ha 16,241 kg/ha 10
2020s 15,714 kg/ha 15,465 kg/ha 16,139 kg/ha 5

Countries ranked near Argentina

  1. 63 Jamaica 15,862 kg/ha compare
  2. 64 Indonesia 15,679 kg/ha compare
  3. 65 Iraq 15,640 kg/ha compare
  4. 67 Qatar 15,378 kg/ha compare
  5. 68 Libya 15,167 kg/ha compare
  6. 69 Mali 14,825 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cantaloupes and other melons — yield in Argentina?
Cantaloupes and other melons — yield in Argentina was 15,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Argentina?
The highest recorded value was 18,000 kg/ha in 1997.
What is the lowest cantaloupes and other melons — yield recorded in Argentina?
The lowest recorded value was 8,245 kg/ha in 1961.
How does Argentina rank for cantaloupes and other melons — yield?
Argentina ranks 66th out of 105 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Argentina?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/argentina/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.