Cantaloupes and other melons — Production in New Zealand

New Zealand: Cantaloupes and other melons — Production was 3,452 t in 2024. ◆ Volatile

Latest (2024)
3,452 t
Change on year
down 0.4%
World rank
68th
of 106 countries
All-time high
4,783 t
in 2002
All-time low
200 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in New Zealand, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in New Zealand stood at 3,452 t.

The figure is down 0.4% on the previous year and down 15.5% over ten years.

Over the whole period, cantaloupes and other melons — production in New Zealand peaked at 4,783 t in 2002 and was at its lowest, 200 t, in 1961.

New Zealand ranks 68th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in New Zealand, year by year

Annual values for Cantaloupes and other melons — Production in New Zealand, 1961 to 2024.
Year t Change
1961 200 t
1962 250 t +25.0%
1963 300 t +20.0%
1964 270 t -10.0%
1965 270 t +0.0%
1966 260 t -3.7%
1967 205 t -21.2%
1968 200 t -2.4%
1969 200 t +0.0%
1970 250 t +25.0%
1971 250 t +0.0%
1972 200 t -20.0%
1973 200 t +0.0%
1974 205 t +2.5%
1975 205 t +0.0%
1976 250 t +22.0%
1977 350 t +40.0%
1978 375 t +7.1%
1979 312 t -16.8%
1980 378 t +21.2%
1981 650 t +72.0%
1982 624 t -4.0%
1983 730 t +17.0%
1984 840 t +15.1%
1985 1,050 t +25.0%
1986 1,100 t +4.8%
1987 1,500 t +36.4%
1988 1,000 t -33.3%
1989 940 t -6.0%
1990 1,000 t +6.4%
1991 1,300 t +30.0%
1992 1,400 t +7.7%
1993 2,100 t +50.0%
1994 1,350 t -35.7%
1995 1,000 t -25.9%
1996 1,636 t +63.6%
1997 2,049 t +25.3%
1998 2,468 t +20.4%
1999 2,914 t +18.1%
2000 3,992 t +37.0%
2001 3,663 t -8.2%
2002 4,783 t +30.6%
2003 3,976 t -16.9%
2004 1,050 t -73.6%
2005 1,914 t +82.3%
2006 2,000 t +4.5%
2007 3,400 t +70.0%
2008 3,300 t -2.9%
2009 3,500 t +6.1%
2010 3,578 t +2.2%
2011 3,900 t +9.0%
2012 3,770 t -3.3%
2013 3,766 t -0.1%
2014 4,087 t +8.5%
2015 3,771 t -7.7%
2016 3,572 t -5.3%
2017 3,076 t -13.9%
2018 3,473 t +12.9%
2019 3,374 t -2.9%
2020 3,502 t +3.8%
2021 3,450 t -1.5%
2022 3,442 t -0.2%
2023 3,464 t +0.7%
2024 3,452 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 239.44 t 200 t 300 t 9
1970s 259.7 t 200 t 375 t 10
1980s 881.2 t 378 t 1,500 t 10
1990s 1,722 t 1,000 t 2,914 t 10
2000s 3,158 t 1,050 t 4,783 t 10
2010s 3,637 t 3,076 t 4,087 t 10
2020s 3,462 t 3,442 t 3,502 t 5

Countries ranked near New Zealand

  1. 65 Cyprus 5,210 t compare
  2. 66 Croatia 4,410 t compare
  3. 67 Haiti 3,455 t compare
  4. 69 Jamaica 3,220 t compare
  5. 70 El Salvador 3,003 t compare
  6. 71 United Arab Emirates 2,828 t compare

See the full ranking of 146 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is cantaloupes and other melons — production in New Zealand?
Cantaloupes and other melons — production in New Zealand was 3,452 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in New Zealand?
The highest recorded value was 4,783 t in 2002.
What is the lowest cantaloupes and other melons — production recorded in New Zealand?
The lowest recorded value was 200 t in 1961.
How does New Zealand rank for cantaloupes and other melons — production?
New Zealand ranks 68th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in New Zealand?
Over the last ten years it is down 15.5%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/new-zealand/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.