Cantaloupes and other melons — Production in El Salvador

El Salvador: Cantaloupes and other melons — Production was 3,003 t in 2024. ◆ Volatile

Latest (2024)
3,003 t
Change on year
up 5.6%
World rank
70th
of 106 countries
All-time high
19,000 t
in 1995
All-time low
654.36 t
in 2018
Years of data
64
1961–2024

Cantaloupes and other melons — Production in El Salvador, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in El Salvador is 3,003 t, measured in 2024.

The figure is up 5.6% on the previous year and up 86.8% over ten years.

Over the whole period, cantaloupes and other melons — production in El Salvador peaked at 19,000 t in 1995 and was at its lowest, 654.36 t, in 2018.

That places El Salvador 70th out of 106 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in El Salvador, year by year

Annual values for Cantaloupes and other melons — Production in El Salvador, 1961 to 2024.
Year t Change
1961 8,500 t
1962 8,600 t +1.2%
1963 8,700 t +1.2%
1964 8,800 t +1.1%
1965 8,900 t +1.1%
1966 9,000 t +1.1%
1967 9,200 t +2.2%
1968 9,200 t +0.0%
1969 9,225 t +0.3%
1970 9,660 t +4.7%
1971 10,105 t +4.6%
1972 11,400 t +12.8%
1973 11,500 t +0.9%
1974 11,500 t +0.0%
1975 11,685 t +1.6%
1976 11,109 t -4.9%
1977 9,315 t -16.1%
1978 10,212 t +9.6%
1979 10,200 t -0.1%
1980 10,500 t +2.9%
1981 11,000 t +4.8%
1982 11,000 t +0.0%
1983 12,000 t +9.1%
1984 13,000 t +8.3%
1985 13,000 t +0.0%
1986 14,000 t +7.7%
1987 15,000 t +7.1%
1988 16,000 t +6.7%
1989 16,000 t +0.0%
1990 17,000 t +6.2%
1991 17,500 t +2.9%
1992 17,800 t +1.7%
1993 18,500 t +3.9%
1994 18,800 t +1.6%
1995 19,000 t +1.1%
1996 19,000 t +0.0%
1997 19,000 t +0.0%
1998 13,000 t -31.6%
1999 13,000 t +0.0%
2000 13,000 t +0.0%
2001 12,000 t -7.7%
2002 7,000 t -41.7%
2003 6,500 t -7.1%
2004 9,000 t +38.5%
2005 6,000 t -33.3%
2006 1,200 t -80.0%
2007 1,158 t -3.5%
2008 1,286 t +11.1%
2009 1,794 t +39.5%
2010 1,794 t +0.0%
2011 1,640 t -8.6%
2012 1,607 t -2.0%
2013 1,857 t +15.5%
2014 1,607 t -13.5%
2015 1,242 t -22.7%
2016 932.45 t -24.9%
2017 755.23 t -19.0%
2018 654.36 t -13.4%
2019 1,778 t +171.7%
2020 1,285 t -27.7%
2021 4,475 t +248.1%
2022 6,054 t +35.3%
2023 2,843 t -53.0%
2024 3,003 t +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,903 t 8,500 t 9,225 t 9
1970s 10,669 t 9,315 t 11,685 t 10
1980s 13,150 t 10,500 t 16,000 t 10
1990s 17,260 t 13,000 t 19,000 t 10
2000s 5,894 t 1,158 t 13,000 t 10
2010s 1,387 t 654.36 t 1,857 t 10
2020s 3,532 t 1,285 t 6,054 t 5

Countries ranked near El Salvador

  1. 67 Haiti 3,455 t compare
  2. 68 New Zealand 3,452 t compare
  3. 69 Jamaica 3,220 t compare
  4. 71 United Arab Emirates 2,828 t compare
  5. 72 Martinique 2,766 t compare
  6. 73 Guinea 2,764 t compare

See the full ranking of 146 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cantaloupes and other melons — production in El Salvador?
Cantaloupes and other melons — production in El Salvador was 3,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in El Salvador?
The highest recorded value was 19,000 t in 1995.
What is the lowest cantaloupes and other melons — production recorded in El Salvador?
The lowest recorded value was 654.36 t in 2018.
How does El Salvador rank for cantaloupes and other melons — production?
El Salvador ranks 70th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in El Salvador?
Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/el-salvador/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.