Cantaloupes and other melons — Gross per capita Production Index in United States of America
United States of America: Cantaloupes and other melons — Gross per capita Production Index was 69.82 in 2024. ▼ Falling
Cantaloupes and other melons — Gross per capita Production Index in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 69.82 for cantaloupes and other melons — gross per capita production index in 2024.
That represents a change of up 2.6% on the previous year and down 28.6% over ten years.
Over the whole period, cantaloupes and other melons — gross per capita production index in United States of America peaked at 195.07 in 1989 and was at its lowest, 68.08, in 2023.
That places United States of America 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cantaloupes and other melons — Gross per capita Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 139.84 | — |
| 1962 | 142.22 | +1.7% |
| 1963 | 141.13 | -0.8% |
| 1964 | 127.28 | -9.8% |
| 1965 | 120.42 | -5.4% |
| 1966 | 109.89 | -8.7% |
| 1967 | 128.11 | +16.6% |
| 1968 | 133.88 | +4.5% |
| 1969 | 139.01 | +3.8% |
| 1970 | 133.35 | -4.1% |
| 1971 | 124.83 | -6.4% |
| 1972 | 131.38 | +5.2% |
| 1973 | 116.53 | -11.3% |
| 1974 | 99.89 | -14.3% |
| 1975 | 101.85 | +2.0% |
| 1976 | 102.83 | +1.0% |
| 1977 | 110.08 | +7.1% |
| 1978 | 135.22 | +22.8% |
| 1979 | 127.22 | -5.9% |
| 1980 | 122.2 | -3.9% |
| 1981 | 131.43 | +7.6% |
| 1982 | 159.99 | +21.7% |
| 1983 | 141.83 | -11.4% |
| 1984 | 156.36 | +10.2% |
| 1985 | 177.11 | +13.3% |
| 1986 | 194.07 | +9.6% |
| 1987 | 185.61 | -4.4% |
| 1988 | 162.47 | -12.5% |
| 1989 | 195.07 | +20.1% |
| 1990 | 163.69 | -16.1% |
| 1991 | 144.23 | -11.9% |
| 1992 | 160.33 | +11.2% |
| 1993 | 157.98 | -1.5% |
| 1994 | 155.62 | -1.5% |
| 1995 | 158.2 | +1.7% |
| 1996 | 176.93 | +11.8% |
| 1997 | 170.97 | -3.4% |
| 1998 | 174.01 | +1.8% |
| 1999 | 182.18 | +4.7% |
| 2000 | 171.19 | -6.0% |
| 2001 | 174.88 | +2.2% |
| 2002 | 174.53 | -0.2% |
| 2003 | 171.85 | -1.5% |
| 2004 | 168.57 | -1.9% |
| 2005 | 160.1 | -5.0% |
| 2006 | 151.3 | -5.5% |
| 2007 | 148.27 | -2.0% |
| 2008 | 137.27 | -7.4% |
| 2009 | 135.22 | -1.5% |
| 2010 | 133.75 | -1.1% |
| 2011 | 129.94 | -2.8% |
| 2012 | 114.83 | -11.6% |
| 2013 | 123.92 | +7.9% |
| 2014 | 97.81 | -21.1% |
| 2015 | 96.73 | -1.1% |
| 2016 | 105.45 | +9.0% |
| 2017 | 102.85 | -2.5% |
| 2018 | 100.3 | -2.5% |
| 2019 | 74.97 | -25.3% |
| 2020 | 71.98 | -4.0% |
| 2021 | 72.41 | +0.6% |
| 2022 | 77.9 | +7.6% |
| 2023 | 68.08 | -12.6% |
| 2024 | 69.82 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.31 | 109.89 | 142.22 | 9 |
| 1970s | 118.32 | 99.89 | 135.22 | 10 |
| 1980s | 162.61 | 122.2 | 195.07 | 10 |
| 1990s | 164.41 | 144.23 | 182.18 | 10 |
| 2000s | 159.32 | 135.22 | 174.88 | 10 |
| 2010s | 108.05 | 74.97 | 133.75 | 10 |
| 2020s | 72.04 | 68.08 | 77.9 | 5 |
Countries ranked near United States of America
- 19 Republic of Korea 129.01 compare
- 20 Dominican Republic 122.99 compare
- 21 Yemen 122.98 compare
- 22 Palestine 120.91 compare
- 23 Guatemala 116.54 compare
- 24 Slovakia 115.37 compare
- 25 North Macedonia 114.69 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — gross per capita production index in United States of America?
- Cantaloupes and other melons — gross per capita production index in United States of America was 69.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — gross per capita production index recorded in United States of America?
- The highest recorded value was 195.07 in 1989.
- What is the lowest cantaloupes and other melons — gross per capita production index recorded in United States of America?
- The lowest recorded value was 68.08 in 2023.
- How does United States of America rank for cantaloupes and other melons — gross per capita production index?
- United States of America ranks 22nd out of 26 groups with data for 2024.
- Is cantaloupes and other melons — gross per capita production index rising or falling in United States of America?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.