Cantaloupes and other melons — Area harvested in Southern Africa

Southern Africa: Cantaloupes and other melons — Area harvested was 1,649 ha in 2024. ▲ Rising

Latest (2024)
1,649 ha
Change on year
up 7.2%
Rank
26th
of 27 groups
All-time high
2,829 ha
in 1999
All-time low
500 ha
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in Southern Africa, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cantaloupes and other melons — area harvested in Southern Africa is 1,649 ha, measured in 2024.

The figure is up 7.2% on the previous year and down 12.4% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in Southern Africa peaked at 2,829 ha in 1999 and was at its lowest, 500 ha, in 1961.

That places Southern Africa 26th out of 27 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Area harvested in Southern Africa, year by year

Annual values for Cantaloupes and other melons — Area harvested in Southern Africa, 1961 to 2024.
Year ha Change
1961 500 ha
1962 500 ha +0.0%
1963 500 ha +0.0%
1964 500 ha +0.0%
1965 600 ha +20.0%
1966 800 ha +33.3%
1967 1,000 ha +25.0%
1968 1,200 ha +20.0%
1969 1,500 ha +25.0%
1970 1,800 ha +20.0%
1971 1,800 ha +0.0%
1972 1,900 ha +5.6%
1973 1,200 ha -36.8%
1974 1,400 ha +16.7%
1975 1,200 ha -14.3%
1976 1,800 ha +50.0%
1977 1,600 ha -11.1%
1978 1,600 ha +0.0%
1979 1,600 ha +0.0%
1980 1,600 ha +0.0%
1981 1,800 ha +12.5%
1982 1,800 ha +0.0%
1983 1,800 ha +0.0%
1984 1,800 ha +0.0%
1985 2,500 ha +38.9%
1986 2,400 ha -4.0%
1987 2,200 ha -8.3%
1988 1,800 ha -18.2%
1989 1,800 ha +0.0%
1990 1,639 ha -8.9%
1991 1,972 ha +20.3%
1992 2,000 ha +1.4%
1993 2,500 ha +25.0%
1994 2,315 ha -7.4%
1995 2,600 ha +12.3%
1996 2,000 ha -23.1%
1997 2,087 ha +4.3%
1998 2,555 ha +22.4%
1999 2,829 ha +10.7%
2000 2,306 ha -18.5%
2001 2,218 ha -3.8%
2002 2,145 ha -3.3%
2003 2,081 ha -3.0%
2004 2,051 ha -1.4%
2005 2,430 ha +18.5%
2006 2,255 ha -7.2%
2007 2,475 ha +9.8%
2008 2,295 ha -7.3%
2009 1,945 ha -15.3%
2010 2,382 ha +22.5%
2011 1,877 ha -21.2%
2012 1,929 ha +2.8%
2013 1,956 ha +1.4%
2014 1,883 ha -3.7%
2015 2,146 ha +14.0%
2016 2,066 ha -3.7%
2017 2,215 ha +7.2%
2018 2,291 ha +3.4%
2019 1,970 ha -14.0%
2020 1,620 ha -17.8%
2021 1,505 ha -7.1%
2022 1,522 ha +1.1%
2023 1,538 ha +1.1%
2024 1,649 ha +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 788.89 ha 500 ha 1,500 ha 9
1970s 1,590 ha 1,200 ha 1,900 ha 10
1980s 1,950 ha 1,600 ha 2,500 ha 10
1990s 2,250 ha 1,639 ha 2,829 ha 10
2000s 2,220 ha 1,945 ha 2,475 ha 10
2010s 2,072 ha 1,877 ha 2,382 ha 10
2020s 1,567 ha 1,505 ha 1,649 ha 5

Countries ranked near Southern Africa

  1. 23 Cuba 6,356 ha compare
  2. 24 Japan 5,677 ha compare
  3. 25 Colombia 5,369 ha compare
  4. 26 Honduras 5,218 ha compare
  5. 27 Argentina 5,204 ha compare
  6. 28 Sudan (former) 5,140 ha compare
  7. 29 Cameroon 4,952 ha compare

See the full ranking of 145 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is cantaloupes and other melons — area harvested in Southern Africa?
Cantaloupes and other melons — area harvested in Southern Africa was 1,649 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in Southern Africa?
The highest recorded value was 2,829 ha in 1999.
What is the lowest cantaloupes and other melons — area harvested recorded in Southern Africa?
The lowest recorded value was 500 ha in 1961.
How does Southern Africa rank for cantaloupes and other melons — area harvested?
Southern Africa ranks 26th out of 27 groups with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in Southern Africa?
Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/southern-africa/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.