Cantaloupes and other melons — Area harvested in Colombia

Colombia: Cantaloupes and other melons — Area harvested was 5,369 ha in 2024. ◆ Volatile

Latest (2024)
5,369 ha
Change on year
up 13.3%
World rank
25th
of 105 countries
All-time high
6,989 ha
in 2019
All-time low
340 ha
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in Colombia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cantaloupes and other melons — area harvested in Colombia stood at 5,369 ha.

Compared with earlier readings it is up 13.3% on the previous year and down 5.6% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in Colombia peaked at 6,989 ha in 2019 and was at its lowest, 340 ha, in 1961.

Colombia ranks 25th of 105 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Area harvested in Colombia, year by year

Annual values for Cantaloupes and other melons — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 340 ha
1962 345 ha +1.5%
1963 350 ha +1.4%
1964 355 ha +1.4%
1965 360 ha +1.4%
1966 365 ha +1.4%
1967 370 ha +1.4%
1968 375 ha +1.4%
1969 380 ha +1.3%
1970 385 ha +1.3%
1971 390 ha +1.3%
1972 395 ha +1.3%
1973 400 ha +1.3%
1974 426 ha +6.5%
1975 390 ha -8.5%
1976 500 ha +28.2%
1977 560 ha +12.0%
1978 570 ha +1.8%
1979 600 ha +5.3%
1980 600 ha +0.0%
1981 620 ha +3.3%
1982 640 ha +3.2%
1983 650 ha +1.6%
1984 850 ha +30.8%
1985 850 ha +0.0%
1986 902 ha +6.1%
1987 918 ha +1.8%
1988 550 ha -40.1%
1989 520 ha -5.5%
1990 515 ha -1.0%
1991 1,188 ha +130.7%
1992 810 ha -31.8%
1993 850 ha +4.9%
1994 885 ha +4.1%
1995 970 ha +9.6%
1996 870 ha -10.3%
1997 1,114 ha +28.0%
1998 1,198 ha +7.5%
1999 900 ha -24.9%
2000 1,148 ha +27.6%
2001 1,337 ha +16.5%
2002 1,709 ha +27.8%
2003 1,835 ha +7.4%
2004 1,604 ha -12.6%
2005 1,944 ha +21.2%
2006 1,842 ha -5.2%
2007 2,501 ha +35.8%
2008 2,339 ha -6.5%
2009 2,982 ha +27.5%
2010 3,476 ha +16.6%
2011 2,454 ha -29.4%
2012 3,581 ha +45.9%
2013 4,804 ha +34.2%
2014 5,686 ha +18.4%
2015 4,528 ha -20.4%
2016 4,024 ha -11.1%
2017 4,566 ha +13.5%
2018 4,341 ha -4.9%
2019 6,989 ha +61.0%
2020 5,395 ha -22.8%
2021 4,735 ha -12.2%
2022 4,241 ha -10.4%
2023 4,740 ha +11.8%
2024 5,369 ha +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 360 ha 340 ha 380 ha 9
1970s 461.6 ha 385 ha 600 ha 10
1980s 710 ha 520 ha 918 ha 10
1990s 930 ha 515 ha 1,198 ha 10
2000s 1,924 ha 1,148 ha 2,982 ha 10
2010s 4,445 ha 2,454 ha 6,989 ha 10
2020s 4,896 ha 4,241 ha 5,395 ha 5

Countries ranked near Colombia

  1. 22 Morocco 7,192 ha compare
  2. 23 Cuba 6,356 ha compare
  3. 24 Japan 5,677 ha compare
  4. 26 Honduras 5,218 ha compare
  5. 27 Argentina 5,204 ha compare
  6. 28 Sudan (former) 5,140 ha compare

See the full ranking of 145 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cantaloupes and other melons — area harvested in Colombia?
Cantaloupes and other melons — area harvested in Colombia was 5,369 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in Colombia?
The highest recorded value was 6,989 ha in 2019.
What is the lowest cantaloupes and other melons — area harvested recorded in Colombia?
The lowest recorded value was 340 ha in 1961.
How does Colombia rank for cantaloupes and other melons — area harvested?
Colombia ranks 25th out of 105 countries with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in Colombia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/colombia/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.