Cantaloupes and other melons — Area harvested in Northern Europe
Northern Europe: Cantaloupes and other melons — Area harvested was 0 ha in 2024. ◆ Volatile
Cantaloupes and other melons — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 0 ha for cantaloupes and other melons — area harvested in 2024. That is the lowest value across all 34 years on record.
Over the whole period, cantaloupes and other melons — area harvested in Northern Europe peaked at 27 ha in 1964 and was at its lowest, 0 ha, in 1986.
Northern Europe ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cantaloupes and other melons — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18 ha | — |
| 1962 | 18 ha | +0.0% |
| 1963 | 25 ha | +38.9% |
| 1964 | 27 ha | +8.0% |
| 1965 | 22 ha | -18.5% |
| 1966 | 22 ha | +0.0% |
| 1967 | 22 ha | +0.0% |
| 1968 | 27 ha | +22.7% |
| 1969 | 27 ha | +0.0% |
| 1970 | 23 ha | -14.8% |
| 1971 | 19 ha | -17.4% |
| 1972 | 18 ha | -5.3% |
| 1973 | 15 ha | -16.7% |
| 1974 | 14 ha | -6.7% |
| 1975 | 13 ha | -7.1% |
| 1976 | 10 ha | -23.1% |
| 1977 | 8 ha | -20.0% |
| 1978 | 8 ha | +0.0% |
| 1979 | 8 ha | +0.0% |
| 1980 | 6 ha | -25.0% |
| 1981 | 5 ha | -16.7% |
| 1982 | 5 ha | +0.0% |
| 1983 | 5 ha | +0.0% |
| 1984 | 5 ha | +0.0% |
| 1985 | 5 ha | +0.0% |
| 1986 | 0 ha | -100.0% |
| 1987 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.11 ha | 18 ha | 27 ha | 9 |
| 1970s | 13.6 ha | 8 ha | 23 ha | 10 |
| 1980s | 3.88 ha | 0 ha | 6 ha | 8 |
| 2010s | 0 ha | 0 ha | 0 ha | 2 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — area harvested in Northern Europe?
- Cantaloupes and other melons — area harvested in Northern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — area harvested recorded in Northern Europe?
- The highest recorded value was 27 ha in 1964.
- What is the lowest cantaloupes and other melons — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 1986.
- How does Northern Europe rank for cantaloupes and other melons — area harvested?
- Northern Europe ranks 27th out of 27 groups with data for 2024.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.