Canary seed — Yield in Southern Europe
Southern Europe: Canary seed — Yield was 782.7 kg/ha in 2017. ▬ Flat
Canary seed — Yield in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, canary seed — yield in Southern Europe stood at 782.7 kg/ha.
The figure is down 35.2% on the previous year and down 31.1% over ten years.
Over the whole period, canary seed — yield in Southern Europe peaked at 2,318 kg/ha in 1984 and was at its lowest, 459.5 kg/ha, in 1995.
Canary seed — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,126 kg/ha | — |
| 1962 | 1,071 kg/ha | -4.9% |
| 1963 | 1,062 kg/ha | -0.9% |
| 1964 | 1,186 kg/ha | +11.7% |
| 1965 | 1,448 kg/ha | +22.1% |
| 1966 | 964.9 kg/ha | -33.3% |
| 1967 | 1,012 kg/ha | +4.9% |
| 1968 | 1,147 kg/ha | +13.3% |
| 1969 | 978.3 kg/ha | -14.7% |
| 1970 | 1,432 kg/ha | +46.4% |
| 1971 | 1,318 kg/ha | -7.9% |
| 1972 | 1,087 kg/ha | -17.6% |
| 1973 | 1,254 kg/ha | +15.3% |
| 1974 | 1,397 kg/ha | +11.5% |
| 1975 | 1,417 kg/ha | +1.4% |
| 1976 | 1,409 kg/ha | -0.6% |
| 1977 | 1,168 kg/ha | -17.1% |
| 1978 | 1,013 kg/ha | -13.3% |
| 1979 | 1,023 kg/ha | +1.0% |
| 1980 | 1,687 kg/ha | +64.9% |
| 1981 | 923 kg/ha | -45.3% |
| 1982 | 1,174 kg/ha | +27.2% |
| 1983 | 544.6 kg/ha | -53.6% |
| 1984 | 2,318 kg/ha | +325.7% |
| 1985 | 1,672 kg/ha | -27.9% |
| 1986 | 1,509 kg/ha | -9.8% |
| 1987 | 1,450 kg/ha | -3.9% |
| 1988 | 1,045 kg/ha | -27.9% |
| 1989 | 1,122 kg/ha | +7.3% |
| 1990 | 1,190 kg/ha | +6.1% |
| 1991 | 1,174 kg/ha | -1.4% |
| 1992 | 1,212 kg/ha | +3.2% |
| 1993 | 1,168 kg/ha | -3.6% |
| 1994 | 1,132 kg/ha | -3.1% |
| 1995 | 459.5 kg/ha | -59.4% |
| 1996 | 1,212 kg/ha | +163.7% |
| 1997 | 1,375 kg/ha | +13.5% |
| 1998 | 842.1 kg/ha | -38.8% |
| 1999 | 1,265 kg/ha | +50.3% |
| 2000 | 1,200 kg/ha | -5.2% |
| 2001 | 1,196 kg/ha | -0.4% |
| 2002 | 1,190 kg/ha | -0.4% |
| 2003 | 1,184 kg/ha | -0.5% |
| 2004 | 1,176 kg/ha | -0.7% |
| 2005 | 1,167 kg/ha | -0.8% |
| 2006 | 1,154 kg/ha | -1.1% |
| 2007 | 1,136 kg/ha | -1.5% |
| 2008 | 1,111 kg/ha | -2.2% |
| 2009 | 1,154 kg/ha | +3.8% |
| 2010 | 1,207 kg/ha | +4.6% |
| 2011 | 1,167 kg/ha | -3.3% |
| 2012 | 1,064 kg/ha | -8.8% |
| 2013 | 1,790 kg/ha | +68.2% |
| 2014 | 1,294 kg/ha | -27.7% |
| 2015 | 1,500 kg/ha | +15.9% |
| 2016 | 1,207 kg/ha | -19.5% |
| 2017 | 782.7 kg/ha | -35.2% |
Biggest year-on-year movements
Years where Canary seed — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +325.7% | 544.6 kg/ha | 2,318 kg/ha |
| 1996 | +163.7% | 459.5 kg/ha | 1,212 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,111 kg/ha | 964.9 kg/ha | 1,448 kg/ha | 9 |
| 1970s | 1,252 kg/ha | 1,013 kg/ha | 1,432 kg/ha | 10 |
| 1980s | 1,344 kg/ha | 544.6 kg/ha | 2,318 kg/ha | 10 |
| 1990s | 1,103 kg/ha | 459.5 kg/ha | 1,375 kg/ha | 10 |
| 2000s | 1,167 kg/ha | 1,111 kg/ha | 1,200 kg/ha | 10 |
| 2010s | 1,251 kg/ha | 782.7 kg/ha | 1,790 kg/ha | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is canary seed — yield in Southern Europe?
- Canary seed — yield in Southern Europe was 782.7 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest canary seed — yield recorded in Southern Europe?
- The highest recorded value was 2,318 kg/ha in 1984.
- What is the lowest canary seed — yield recorded in Southern Europe?
- The lowest recorded value was 459.5 kg/ha in 1995.
- How does Southern Europe rank for canary seed — yield?
- Southern Europe ranks 14th out of 16 groups with data for 2017.
- Is canary seed — yield rising or falling in Southern Europe?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Canary seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.