Cabbages — Yield in Western Africa
Western Africa: Cabbages — Yield was 24,919 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 24,919 kg/ha for cabbages — yield in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 3.8% over ten years.
Over the whole period, cabbages — yield in Western Africa peaked at 26,779 kg/ha in 1997 and was at its lowest, 9,980 kg/ha, in 1990.
Western Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 10,000 kg/ha | +0.0% |
| 1982 | 10,000 kg/ha | +0.0% |
| 1983 | 10,000 kg/ha | +0.0% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 10,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +0.0% |
| 1987 | 12,479 kg/ha | +24.8% |
| 1988 | 12,667 kg/ha | +1.5% |
| 1989 | 12,908 kg/ha | +1.9% |
| 1990 | 9,980 kg/ha | -22.7% |
| 1991 | 13,221 kg/ha | +32.5% |
| 1992 | 16,578 kg/ha | +25.4% |
| 1993 | 11,696 kg/ha | -29.5% |
| 1994 | 15,193 kg/ha | +29.9% |
| 1995 | 18,604 kg/ha | +22.4% |
| 1996 | 20,812 kg/ha | +11.9% |
| 1997 | 26,779 kg/ha | +28.7% |
| 1998 | 21,097 kg/ha | -21.2% |
| 1999 | 26,489 kg/ha | +25.6% |
| 2000 | 21,234 kg/ha | -19.8% |
| 2001 | 24,354 kg/ha | +14.7% |
| 2002 | 23,001 kg/ha | -5.6% |
| 2003 | 25,293 kg/ha | +10.0% |
| 2004 | 24,031 kg/ha | -5.0% |
| 2005 | 21,475 kg/ha | -10.6% |
| 2006 | 17,188 kg/ha | -20.0% |
| 2007 | 16,009 kg/ha | -6.9% |
| 2008 | 17,520 kg/ha | +9.4% |
| 2009 | 15,547 kg/ha | -11.3% |
| 2010 | 14,907 kg/ha | -4.1% |
| 2011 | 17,177 kg/ha | +15.2% |
| 2012 | 21,171 kg/ha | +23.2% |
| 2013 | 23,250 kg/ha | +9.8% |
| 2014 | 24,014 kg/ha | +3.3% |
| 2015 | 23,830 kg/ha | -0.8% |
| 2016 | 22,707 kg/ha | -4.7% |
| 2017 | 24,384 kg/ha | +7.4% |
| 2018 | 23,659 kg/ha | -3.0% |
| 2019 | 24,137 kg/ha | +2.0% |
| 2020 | 25,426 kg/ha | +5.3% |
| 2021 | 25,360 kg/ha | -0.3% |
| 2022 | 25,709 kg/ha | +1.4% |
| 2023 | 25,677 kg/ha | -0.1% |
| 2024 | 24,919 kg/ha | -3.0% |
Biggest year-on-year movements
Years where Cabbages — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +32.5% | 9,980 kg/ha | 13,221 kg/ha |
| 1994 | +29.9% | 11,696 kg/ha | 15,193 kg/ha |
| 1993 | -29.5% | 16,578 kg/ha | 11,696 kg/ha |
| 1997 | +28.7% | 20,812 kg/ha | 26,779 kg/ha |
| 1992 | +25.4% | 13,221 kg/ha | 16,578 kg/ha |
| 1999 | +25.6% | 21,097 kg/ha | 26,489 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,805 kg/ha | 10,000 kg/ha | 12,908 kg/ha | 10 |
| 1990s | 18,045 kg/ha | 9,980 kg/ha | 26,779 kg/ha | 10 |
| 2000s | 20,565 kg/ha | 15,547 kg/ha | 25,293 kg/ha | 10 |
| 2010s | 21,924 kg/ha | 14,907 kg/ha | 24,384 kg/ha | 10 |
| 2020s | 25,418 kg/ha | 24,919 kg/ha | 25,709 kg/ha | 5 |
Countries ranked near Western Africa
- 15 Luxembourg 45,500 kg/ha compare
- 15 Timor-Leste 11,918 kg/ha compare
- 16 Austria 44,650 kg/ha compare
- 16 United Republic of Tanzania 11,664 kg/ha compare
- 17 Lithuania 43,259 kg/ha compare
- 17 Republic of Moldova 9,036 kg/ha compare
- 18 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 18 Netherlands (Kingdom of the) 43,096 kg/ha compare
- 19 Finland 42,762 kg/ha compare
- 20 Uzbekistan 41,948 kg/ha compare
- 21 Japan 41,826 kg/ha compare
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Western Africa?
- Cabbages — yield in Western Africa was 24,919 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Western Africa?
- The highest recorded value was 26,779 kg/ha in 1997.
- What is the lowest cabbages — yield recorded in Western Africa?
- The lowest recorded value was 9,980 kg/ha in 1990.
- How does Western Africa rank for cabbages — yield?
- Western Africa ranks 18th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Western Africa?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.