Cabbages — Yield in South America
South America: Cabbages — Yield was 22,366 kg/ha in 2024. ▬ Flat
Cabbages — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in South America stood at 22,366 kg/ha.
That represents a change of down 0.4% on the previous year and down 1.1% over ten years.
Over the whole period, cabbages — yield in South America peaked at 28,122 kg/ha in 1976 and was at its lowest, 5,462 kg/ha, in 1989.
That places South America 21st out of 28 groups with data for 2024, putting it in the middle of the range.
Cabbages — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,107 kg/ha | — |
| 1962 | 21,813 kg/ha | +27.5% |
| 1963 | 21,724 kg/ha | -0.4% |
| 1964 | 22,259 kg/ha | +2.5% |
| 1965 | 23,380 kg/ha | +5.0% |
| 1966 | 22,317 kg/ha | -4.5% |
| 1967 | 26,373 kg/ha | +18.2% |
| 1968 | 23,778 kg/ha | -9.8% |
| 1969 | 25,802 kg/ha | +8.5% |
| 1970 | 24,647 kg/ha | -4.5% |
| 1971 | 25,385 kg/ha | +3.0% |
| 1972 | 25,040 kg/ha | -1.4% |
| 1973 | 25,100 kg/ha | +0.2% |
| 1974 | 24,642 kg/ha | -1.8% |
| 1975 | 24,802 kg/ha | +0.6% |
| 1976 | 28,122 kg/ha | +13.4% |
| 1977 | 26,280 kg/ha | -6.5% |
| 1978 | 27,856 kg/ha | +6.0% |
| 1979 | 27,717 kg/ha | -0.5% |
| 1980 | 26,862 kg/ha | -3.1% |
| 1981 | 26,573 kg/ha | -1.1% |
| 1982 | 20,332 kg/ha | -23.5% |
| 1983 | 21,728 kg/ha | +6.9% |
| 1984 | 20,957 kg/ha | -3.5% |
| 1985 | 22,092 kg/ha | +5.4% |
| 1986 | 21,526 kg/ha | -2.6% |
| 1987 | 10,328 kg/ha | -52.0% |
| 1988 | 8,825 kg/ha | -14.6% |
| 1989 | 5,462 kg/ha | -38.1% |
| 1990 | 22,440 kg/ha | +310.8% |
| 1991 | 22,143 kg/ha | -1.3% |
| 1992 | 22,694 kg/ha | +2.5% |
| 1993 | 23,332 kg/ha | +2.8% |
| 1994 | 21,977 kg/ha | -5.8% |
| 1995 | 21,944 kg/ha | -0.2% |
| 1996 | 23,254 kg/ha | +6.0% |
| 1997 | 24,631 kg/ha | +5.9% |
| 1998 | 21,964 kg/ha | -10.8% |
| 1999 | 23,010 kg/ha | +4.8% |
| 2000 | 21,466 kg/ha | -6.7% |
| 2001 | 22,828 kg/ha | +6.3% |
| 2002 | 23,708 kg/ha | +3.9% |
| 2003 | 24,992 kg/ha | +5.4% |
| 2004 | 26,399 kg/ha | +5.6% |
| 2005 | 25,104 kg/ha | -4.9% |
| 2006 | 27,160 kg/ha | +8.2% |
| 2007 | 25,066 kg/ha | -7.7% |
| 2008 | 24,362 kg/ha | -2.8% |
| 2009 | 23,870 kg/ha | -2.0% |
| 2010 | 22,966 kg/ha | -3.8% |
| 2011 | 21,881 kg/ha | -4.7% |
| 2012 | 21,126 kg/ha | -3.4% |
| 2013 | 21,949 kg/ha | +3.9% |
| 2014 | 22,605 kg/ha | +3.0% |
| 2015 | 23,102 kg/ha | +2.2% |
| 2016 | 23,058 kg/ha | -0.2% |
| 2017 | 23,343 kg/ha | +1.2% |
| 2018 | 22,335 kg/ha | -4.3% |
| 2019 | 21,643 kg/ha | -3.1% |
| 2020 | 21,722 kg/ha | +0.4% |
| 2021 | 23,544 kg/ha | +8.4% |
| 2022 | 23,170 kg/ha | -1.6% |
| 2023 | 22,456 kg/ha | -3.1% |
| 2024 | 22,366 kg/ha | -0.4% |
Biggest year-on-year movements
Years where Cabbages — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +310.8% | 5,462 kg/ha | 22,440 kg/ha |
| 1987 | -52.0% | 21,526 kg/ha | 10,328 kg/ha |
| 1989 | -38.1% | 8,825 kg/ha | 5,462 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,728 kg/ha | 17,107 kg/ha | 26,373 kg/ha | 9 |
| 1970s | 25,959 kg/ha | 24,642 kg/ha | 28,122 kg/ha | 10 |
| 1980s | 18,468 kg/ha | 5,462 kg/ha | 26,862 kg/ha | 10 |
| 1990s | 22,739 kg/ha | 21,944 kg/ha | 24,631 kg/ha | 10 |
| 2000s | 24,495 kg/ha | 21,466 kg/ha | 27,160 kg/ha | 10 |
| 2010s | 22,401 kg/ha | 21,126 kg/ha | 23,343 kg/ha | 10 |
| 2020s | 22,652 kg/ha | 21,722 kg/ha | 23,544 kg/ha | 5 |
Countries ranked near South America
- 18 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 18 Netherlands (Kingdom of the) 43,096 kg/ha compare
- 19 Finland 42,762 kg/ha compare
- 20 Uzbekistan 41,948 kg/ha compare
- 21 Japan 41,826 kg/ha compare
- 22 Belarus 40,860 kg/ha compare
- 23 Poland 40,738 kg/ha compare
- 24 Tajikistan 39,469 kg/ha compare
- 24 Caribbean 19,733 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in South America?
- Cabbages — yield in South America was 22,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in South America?
- The highest recorded value was 28,122 kg/ha in 1976.
- What is the lowest cabbages — yield recorded in South America?
- The lowest recorded value was 5,462 kg/ha in 1989.
- How does South America rank for cabbages — yield?
- South America ranks 21st out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in South America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.