Cabbages — Production in Kazakhstan

Kazakhstan: Cabbages — Production was 472,839 t in 2024. ▲ Rising

Latest (2024)
472,839 t
Change on year
down 13.7%
World rank
20th
of 148 countries
All-time high
581,222 t
in 2019
All-time low
164,948 t
in 1998
Years of data
33
1992–2024

Cabbages — Production in Kazakhstan, 1992–2024

200.0k300.0k400.0k500.0k600.0k1992200820241992: 212.0k t1993: 187.5k t1994: 171.0k t1995: 170.0k t1996: 169.6k t1997: 186.0k t1998: 164.9k t1999: 215.4k t2000: 262.7k t2001: 299.8k t2002: 321.8k t2003: 328.0k t2004: 321.6k t2005: 331.8k t2006: 319.4k t2007: 337.7k t2008: 361.1k t2009: 376.3k t2010: 411.9k t2011: 465.5k t2012: 442.4k t2013: 494.5k t2014: 498.0k t2015: 498.6k t2016: 548.1k t2017: 505.1k t2018: 546.1k t2019: 581.2k t2020: 566.2k t2021: 557.0k t2022: 548.2k t2023: 547.6k t2024: 472.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Kazakhstan stood at 472,839 t.

Compared with earlier readings it is down 13.7% on the previous year and down 5.1% over ten years.

Over the whole period, cabbages — production in Kazakhstan peaked at 581,222 t in 2019 and was at its lowest, 164,948 t, in 1998.

That places Kazakhstan 20th out of 148 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Cabbages — Production in Kazakhstan, year by year

Annual values for Cabbages — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 212,000 t —
1993 187,500 t -11.6%
1994 171,000 t -8.8%
1995 170,000 t -0.6%
1996 169,600 t -0.2%
1997 185,955 t +9.6%
1998 164,948 t -11.3%
1999 215,400 t +30.6%
2000 262,670 t +21.9%
2001 299,810 t +14.1%
2002 321,793 t +7.3%
2003 327,960 t +1.9%
2004 321,550 t -2.0%
2005 331,760 t +3.2%
2006 319,410 t -3.7%
2007 337,720 t +5.7%
2008 361,130 t +6.9%
2009 376,270 t +4.2%
2010 411,950 t +9.5%
2011 465,462 t +13.0%
2012 442,390 t -5.0%
2013 494,484 t +11.8%
2014 498,046 t +0.7%
2015 498,556 t +0.1%
2016 548,111 t +9.9%
2017 505,059 t -7.9%
2018 546,081 t +8.1%
2019 581,222 t +6.4%
2020 566,160 t -2.6%
2021 557,049 t -1.6%
2022 548,162 t -1.6%
2023 547,626 t -0.1%
2024 472,839 t -13.7%

Kazakhstan compared with similar countries

  • Kazakhstan's 472,839 t is above the median for upper middle income countries, which is 53,019 t, 8.9× the median. (41 countries reporting)
  • Kazakhstan's 472,839 t is above the median for Europe & Central Asia, which is 53,580 t, 8.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 184,550 t 164,948 t 215,400 t 8
2000s 326,007 t 262,670 t 376,270 t 10
2010s 499,136 t 411,950 t 581,222 t 10
2020s 538,367 t 472,839 t 566,160 t 5

Countries ranked near Kazakhstan

  1. 17 China, Taiwan Province of 619,910 t compare
  2. 17 Polynesia 578.07 t compare
  3. 18 Poland 607,000 t compare
  4. 18 Micronesia 1.1 t compare
  5. 19 Egypt 559,093 t compare
  6. 21 Bangladesh 450,024 t compare
  7. 22 Italy 412,680 t compare
  8. 23 Belarus 346,856 t compare

See the full ranking of 194 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cabbages — production in Kazakhstan?
Cabbages — production in Kazakhstan was 472,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Kazakhstan?
The highest recorded value was 581,222 t in 2019.
What is the lowest cabbages — production recorded in Kazakhstan?
The lowest recorded value was 164,948 t in 1998.
How does Kazakhstan rank for cabbages — production?
Kazakhstan ranks 20th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Kazakhstan?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/kazakhstan/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.