Egypt vs Kazakhstan: Cabbages — Production
Cabbages — Production over time
- Egypt
- Kazakhstan
How they compare
Egypt currently reports 559,093 t against 472,839 t in Kazakhstan, a difference of 86,254 t.
That makes Egypt's figure about 1.2 times Kazakhstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 27th and Kazakhstan ranks 29th of 192 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Egypt | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 478,608 t | 184,550 t | 294,058 t | Egypt |
| 2000s | 594,632 t | 326,007 t | 268,624 t | Egypt |
| 2010s | 577,979 t | 499,136 t | 78,843 t | Egypt |
| 2020s | 515,117 t | 538,367 t | 23,250 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Egypt or Kazakhstan?
- Egypt, at 559,093 t against 472,839 t in Kazakhstan as of 2024.
- What is the difference in cabbages — production between Egypt and Kazakhstan?
- 86,254 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Kazakhstan rank globally for cabbages — production?
- Egypt ranks 27th and Kazakhstan ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.