Cabbages — Production in Belarus

Belarus: Cabbages — Production was 346,856 t in 2024. ▼ Falling

Latest (2024)
346,856 t
Change on year
down 1.8%
World rank
23rd
of 148 countries
All-time high
593,194 t
in 2009
All-time low
335,000 t
in 1992
Years of data
33
1992–2024

Cabbages — Production in Belarus, 1992–2024

0200.0k400.0k600.0k1992200820241992: 335.0k t1993: 421.0k t1994: 422.0k t1995: 400.0k t1996: 500.0k t1997: 348.1k t1998: 410.1k t1999: 446.3k t2000: 500.0k t2001: 540.0k t2002: 545.0k t2003: 573.3k t2004: 575.4k t2005: 529.8k t2006: 568.6k t2007: 556.7k t2008: 589.4k t2009: 593.2k t2010: 580.9k t2011: 518.7k t2012: 380.5k t2013: 340.5k t2014: 398.3k t2015: 377.1k t2016: 429.0k t2017: 445.6k t2018: 360.3k t2019: 392.3k t2020: 355.0k t2021: 366.5k t2022: 367.1k t2023: 353.1k t2024: 346.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Belarus is 346,856 t, measured in 2024.

The figure is down 1.8% on the previous year and down 12.9% over ten years.

Over the whole period, cabbages — production in Belarus peaked at 593,194 t in 2009 and was at its lowest, 335,000 t, in 1992.

Belarus ranks 23rd of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Cabbages — Production in Belarus, year by year

Annual values for Cabbages — Production in Belarus, 1992 to 2024.
Year t Change
1992 335,000 t —
1993 421,000 t +25.7%
1994 422,000 t +0.2%
1995 400,000 t -5.2%
1996 500,000 t +25.0%
1997 348,100 t -30.4%
1998 410,100 t +17.8%
1999 446,300 t +8.8%
2000 500,000 t +12.0%
2001 540,000 t +8.0%
2002 545,000 t +0.9%
2003 573,277 t +5.2%
2004 575,355 t +0.4%
2005 529,773 t -7.9%
2006 568,584 t +7.3%
2007 556,656 t -2.1%
2008 589,365 t +5.9%
2009 593,194 t +0.6%
2010 580,862 t -2.1%
2011 518,683 t -10.7%
2012 380,488 t -26.6%
2013 340,533 t -10.5%
2014 398,277 t +17.0%
2015 377,149 t -5.3%
2016 429,020 t +13.8%
2017 445,608 t +3.9%
2018 360,254 t -19.2%
2019 392,274 t +8.9%
2020 354,984 t -9.5%
2021 366,462 t +3.2%
2022 367,138 t +0.2%
2023 353,112 t -3.8%
2024 346,856 t -1.8%

Belarus compared with similar countries

  • Belarus's 346,856 t is above the median for upper middle income countries, which is 53,019 t, 6.5× the median. (41 countries reporting)
  • Belarus's 346,856 t is above the median for Europe & Central Asia, which is 53,580 t, 6.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 410,312 t 335,000 t 500,000 t 8
2000s 557,120 t 500,000 t 593,194 t 10
2010s 422,315 t 340,533 t 580,862 t 10
2020s 357,710 t 346,856 t 367,138 t 5

Countries ranked near Belarus

  1. 20 Kazakhstan 472,839 t compare
  2. 21 Bangladesh 450,024 t compare
  3. 22 Italy 412,680 t compare
  4. 24 Serbia and Montenegro 335,527 t compare
  5. 25 Angola 295,974 t compare
  6. 26 Romania 289,460 t compare

See the full ranking of 194 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cabbages — production in Belarus?
Cabbages — production in Belarus was 346,856 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Belarus?
The highest recorded value was 593,194 t in 2009.
What is the lowest cabbages — production recorded in Belarus?
The lowest recorded value was 335,000 t in 1992.
How does Belarus rank for cabbages — production?
Belarus ranks 23rd out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Belarus?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/belarus/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.