Bangladesh vs Belarus, Republic of: Cabbages — Production

Bangladesh
450,024 t
in 2024
Belarus, Republic of
346,856 t
in 2024
Bangladesh rank
21st
Belarus, Republic of rank
23rd

Cabbages — Production over time

  • Bangladesh
  • Belarus, Republic of
0200.0k400.0k600.0k196119922024

How they compare

Bangladesh currently reports 450,024 t against 346,856 t in Belarus, Republic of, a difference of 103,168 t.

That makes Bangladesh's figure about 1.3 times Belarus, Republic of's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus, Republic of ahead.

Bangladesh ranks 21st and Belarus, Republic of ranks 23rd of 148 countries.

Across the 4 decades both report, Bangladesh averaged higher in 1 and Belarus, Republic of in 3.

Head to head by decade

Decade Bangladesh Belarus, Republic of Difference Ahead
1990s 93,906 t 410,312 t 316,406 t Belarus, Republic of
2000s 151,030 t 557,120 t 406,090 t Belarus, Republic of
2010s 257,555 t 422,315 t 164,760 t Belarus, Republic of
2020s 406,386 t 357,710 t 48,676 t Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Bangladesh or Belarus, Republic of?
Bangladesh, at 450,024 t against 346,856 t in Belarus, Republic of as of 2024.
What is the difference in cabbages — production between Bangladesh and Belarus, Republic of?
103,168 t, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Belarus, Republic of?
33 years are reported by both, from 1992 to 2024.
How do Bangladesh and Belarus, Republic of rank globally for cabbages — production?
Bangladesh ranks 21st and Belarus, Republic of ranks 23rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Belarus, Republic of: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/bangladesh/belarus/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.