Cabbages — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cabbages — Gross Production Index Number was 136.54 in 2024. ◆ Volatile
Cabbages — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 136.54 for cabbages — gross production index number in 2024.
The figure is down 2.7% on the previous year and up 45.3% over ten years.
Over the whole period, cabbages — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 147.19 in 2022 and was at its lowest, 5.51, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.51 | — |
| 1962 | 5.59 | +1.5% |
| 1963 | 5.79 | +3.6% |
| 1964 | 5.99 | +3.5% |
| 1965 | 6 | +0.2% |
| 1966 | 5.99 | -0.2% |
| 1967 | 6.1 | +1.8% |
| 1968 | 6.24 | +2.3% |
| 1969 | 6.34 | +1.6% |
| 1970 | 6.6 | +4.1% |
| 1971 | 7.48 | +13.3% |
| 1972 | 8.28 | +10.7% |
| 1973 | 9.23 | +11.5% |
| 1974 | 10.89 | +18.0% |
| 1975 | 15.63 | +43.5% |
| 1976 | 17 | +8.8% |
| 1977 | 16.78 | -1.3% |
| 1978 | 19.27 | +14.8% |
| 1979 | 18.52 | -3.9% |
| 1980 | 18.46 | -0.3% |
| 1981 | 20.56 | +11.4% |
| 1982 | 21.47 | +4.4% |
| 1983 | 21.03 | -2.0% |
| 1984 | 23.32 | +10.9% |
| 1985 | 22.19 | -4.8% |
| 1986 | 23.96 | +8.0% |
| 1987 | 23.01 | -4.0% |
| 1988 | 23.32 | +1.3% |
| 1989 | 23.51 | +0.8% |
| 1990 | 27.99 | +19.1% |
| 1991 | 30.67 | +9.6% |
| 1992 | 39.78 | +29.7% |
| 1993 | 36.04 | -9.4% |
| 1994 | 39.69 | +10.1% |
| 1995 | 38.35 | -3.4% |
| 1996 | 37 | -3.5% |
| 1997 | 38.18 | +3.2% |
| 1998 | 39.89 | +4.5% |
| 1999 | 46.15 | +15.7% |
| 2000 | 45.47 | -1.5% |
| 2001 | 48.18 | +6.0% |
| 2002 | 48.87 | +1.4% |
| 2003 | 52.55 | +7.5% |
| 2004 | 51.43 | -2.1% |
| 2005 | 56.21 | +9.3% |
| 2006 | 57.7 | +2.7% |
| 2007 | 59.83 | +3.7% |
| 2008 | 59.69 | -0.2% |
| 2009 | 62.17 | +4.2% |
| 2010 | 73.6 | +18.4% |
| 2011 | 73.09 | -0.7% |
| 2012 | 78.55 | +7.5% |
| 2013 | 92.13 | +17.3% |
| 2014 | 93.95 | +2.0% |
| 2015 | 95.37 | +1.5% |
| 2016 | 110.68 | +16.1% |
| 2017 | 113.84 | +2.9% |
| 2018 | 114.12 | +0.2% |
| 2019 | 121.94 | +6.9% |
| 2020 | 128.84 | +5.7% |
| 2021 | 130.16 | +1.0% |
| 2022 | 147.19 | +13.1% |
| 2023 | 140.33 | -4.7% |
| 2024 | 136.54 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.95 | 5.51 | 6.34 | 9 |
| 1970s | 12.97 | 6.6 | 19.27 | 10 |
| 1980s | 22.08 | 18.46 | 23.96 | 10 |
| 1990s | 37.37 | 27.99 | 46.15 | 10 |
| 2000s | 54.21 | 45.47 | 62.17 | 10 |
| 2010s | 96.73 | 73.09 | 121.94 | 10 |
| 2020s | 136.61 | 128.84 | 147.19 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Mauritius 328.91 compare
- 3 Viet Nam 130.72 compare
- 4 Mongolia 313.03 compare
- 4 Türkiye 119.81 compare
- 5 Senegal 287.96 compare
- 5 Syrian Arab Republic 119.68 compare
- 6 Zimbabwe 252.02 compare
- 7 Timor-Leste 106.23 compare
- 7 United Arab Emirates 215.72 compare
- 8 Democratic People's Republic of Korea 104.5 compare
- 8 Niger 214.42 compare
- 9 Ethiopia 202.36 compare
- 9 Iran (Islamic Republic of) 103.27 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is cabbages — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cabbages — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 136.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 147.19 in 2022.
- What is the lowest cabbages — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5.51 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cabbages — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 28 groups with data for 2024.
- Is cabbages — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.