Cabbages — Gross Production Index Number in Timor-Leste
Timor-Leste: Cabbages — Gross Production Index Number was 106.23 in 2024. ▲ Rising
Cabbages — Gross Production Index Number in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cabbages — gross production index number in Timor-Leste stood at 106.23.
The figure is up 0.1% on the previous year and up 9.0% over ten years.
Over the whole period, cabbages — gross production index number in Timor-Leste peaked at 138.35 in 1993 and was at its lowest, 26.75, in 1992.
The long-run direction has been consistently rising across the 35 years of available data.
Cabbages — Gross Production Index Number in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 36.22 | — |
| 1991 | 54.12 | +49.4% |
| 1992 | 26.75 | -50.6% |
| 1993 | 138.35 | +417.2% |
| 1994 | 45.82 | -66.9% |
| 1995 | 31.51 | -31.2% |
| 1996 | 46.75 | +48.4% |
| 1997 | 43.32 | -7.3% |
| 1998 | 42.23 | -2.5% |
| 1999 | 46.79 | +10.8% |
| 2000 | 54.59 | +16.7% |
| 2001 | 64.42 | +18.0% |
| 2002 | 67.13 | +4.2% |
| 2003 | 70.03 | +4.3% |
| 2004 | 72.14 | +3.0% |
| 2005 | 70.93 | -1.7% |
| 2006 | 79.47 | +12.0% |
| 2007 | 82.3 | +3.6% |
| 2008 | 97.8 | +18.8% |
| 2009 | 121.7 | +24.4% |
| 2010 | 78.22 | -35.7% |
| 2011 | 90.1 | +15.2% |
| 2012 | 94.24 | +4.6% |
| 2013 | 94.6 | +0.4% |
| 2014 | 97.49 | +3.1% |
| 2015 | 100.24 | +2.8% |
| 2016 | 102.27 | +2.0% |
| 2017 | 103.81 | +1.5% |
| 2018 | 105.67 | +1.8% |
| 2019 | 107.37 | +1.6% |
| 2020 | 105.62 | -1.6% |
| 2021 | 106.22 | +0.6% |
| 2022 | 106.4 | +0.2% |
| 2023 | 106.08 | -0.3% |
| 2024 | 106.23 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.19 | 26.75 | 138.35 | 10 |
| 2000s | 78.05 | 54.59 | 121.7 | 10 |
| 2010s | 97.4 | 78.22 | 107.37 | 10 |
| 2020s | 106.11 | 105.62 | 106.4 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
Frequently asked questions
- What is cabbages — gross production index number in Timor-Leste?
- Cabbages — gross production index number in Timor-Leste was 106.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — gross production index number recorded in Timor-Leste?
- The highest recorded value was 138.35 in 1993.
- What is the lowest cabbages — gross production index number recorded in Timor-Leste?
- The lowest recorded value was 26.75 in 1992.
- How does Timor-Leste rank for cabbages — gross production index number?
- Timor-Leste ranks 7th out of 17 regions with data for 2024.
- Is cabbages — gross production index number rising or falling in Timor-Leste?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.