Cabbages — Area harvested in Oceania
Oceania: Cabbages — Area harvested was 5,243 ha in 2024. ▲ Rising
Cabbages — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Oceania stood at 5,243 ha.
That represents a change of up 1.7% on the previous year and down 12.7% over ten years.
Over the whole period, cabbages — area harvested in Oceania peaked at 6,006 ha in 2014 and was at its lowest, 2,835 ha, in 2008.
Oceania ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,710 ha | — |
| 1962 | 3,602 ha | -2.9% |
| 1963 | 3,831 ha | +6.4% |
| 1964 | 4,061 ha | +6.0% |
| 1965 | 4,058 ha | -0.1% |
| 1966 | 3,614 ha | -10.9% |
| 1967 | 3,631 ha | +0.5% |
| 1968 | 3,834 ha | +5.6% |
| 1969 | 4,132 ha | +7.8% |
| 1970 | 3,932 ha | -4.8% |
| 1971 | 3,945 ha | +0.3% |
| 1972 | 3,889 ha | -1.4% |
| 1973 | 3,986 ha | +2.5% |
| 1974 | 4,264 ha | +7.0% |
| 1975 | 3,948 ha | -7.4% |
| 1976 | 3,994 ha | +1.2% |
| 1977 | 4,496 ha | +12.6% |
| 1978 | 4,845 ha | +7.8% |
| 1979 | 4,680 ha | -3.4% |
| 1980 | 3,871 ha | -17.3% |
| 1981 | 4,149 ha | +7.2% |
| 1982 | 4,359 ha | +5.1% |
| 1983 | 4,479 ha | +2.8% |
| 1984 | 4,187 ha | -6.5% |
| 1985 | 4,240 ha | +1.3% |
| 1986 | 3,750 ha | -11.6% |
| 1987 | 3,826 ha | +2.0% |
| 1988 | 3,668 ha | -4.1% |
| 1989 | 3,656 ha | -0.3% |
| 1990 | 3,735 ha | +2.2% |
| 1991 | 3,709 ha | -0.7% |
| 1992 | 3,627 ha | -2.2% |
| 1993 | 3,152 ha | -13.1% |
| 1994 | 3,440 ha | +9.1% |
| 1995 | 3,788 ha | +10.1% |
| 1996 | 3,947 ha | +4.2% |
| 1997 | 3,335 ha | -15.5% |
| 1998 | 3,188 ha | -4.4% |
| 1999 | 2,941 ha | -7.7% |
| 2000 | 2,957 ha | +0.5% |
| 2001 | 3,951 ha | +33.6% |
| 2002 | 3,792 ha | -4.0% |
| 2003 | 3,560 ha | -6.1% |
| 2004 | 3,287 ha | -7.7% |
| 2005 | 3,118 ha | -5.1% |
| 2006 | 4,351 ha | +39.5% |
| 2007 | 4,441 ha | +2.1% |
| 2008 | 2,835 ha | -36.2% |
| 2009 | 4,428 ha | +56.2% |
| 2010 | 4,325 ha | -2.3% |
| 2011 | 4,059 ha | -6.2% |
| 2012 | 4,193 ha | +3.3% |
| 2013 | 4,357 ha | +3.9% |
| 2014 | 6,006 ha | +37.8% |
| 2015 | 3,977 ha | -33.8% |
| 2016 | 3,237 ha | -18.6% |
| 2017 | 3,854 ha | +19.1% |
| 2018 | 4,023 ha | +4.4% |
| 2019 | 3,934 ha | -2.2% |
| 2020 | 3,739 ha | -5.0% |
| 2021 | 3,211 ha | -14.1% |
| 2022 | 5,042 ha | +57.0% |
| 2023 | 5,154 ha | +2.2% |
| 2024 | 5,243 ha | +1.7% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +57.0% | 3,211 ha | 5,042 ha |
| 2009 | +56.2% | 2,835 ha | 4,428 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,830 ha | 3,602 ha | 4,132 ha | 9 |
| 1970s | 4,198 ha | 3,889 ha | 4,845 ha | 10 |
| 1980s | 4,018 ha | 3,656 ha | 4,479 ha | 10 |
| 1990s | 3,486 ha | 2,941 ha | 3,947 ha | 10 |
| 2000s | 3,672 ha | 2,835 ha | 4,441 ha | 10 |
| 2010s | 4,196 ha | 3,237 ha | 6,006 ha | 10 |
| 2020s | 4,478 ha | 3,211 ha | 5,243 ha | 5 |
Countries ranked near Oceania
- 27 Romania 19,130 ha compare
- 28 Egypt 19,049 ha compare
- 28 Egypt 19,049 ha compare
- 30 Kazakhstan 16,372 ha compare
- 30 Kazakhstan 16,372 ha compare
- 32 China, Taiwan Province of 16,254 ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Oceania?
- Cabbages — area harvested in Oceania was 5,243 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Oceania?
- The highest recorded value was 6,006 ha in 2014.
- What is the lowest cabbages — area harvested recorded in Oceania?
- The lowest recorded value was 2,835 ha in 2008.
- How does Oceania rank for cabbages — area harvested?
- Oceania ranks 29th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Oceania?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.