Cabbages — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cabbages — Area harvested was 316,839 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 316,839 ha for cabbages — area harvested in 2024.
That represents a change of up 0.9% on the previous year and up 49.8% over ten years.
Over the whole period, cabbages — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 323,720 ha in 2022 and was at its lowest, 28,267 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28,267 ha | — |
| 1962 | 28,706 ha | +1.6% |
| 1963 | 28,659 ha | -0.2% |
| 1964 | 30,507 ha | +6.4% |
| 1965 | 31,776 ha | +4.2% |
| 1966 | 31,476 ha | -0.9% |
| 1967 | 32,091 ha | +2.0% |
| 1968 | 31,730 ha | -1.1% |
| 1969 | 32,272 ha | +1.7% |
| 1970 | 32,638 ha | +1.1% |
| 1971 | 34,250 ha | +4.9% |
| 1972 | 34,001 ha | -0.7% |
| 1973 | 34,044 ha | +0.1% |
| 1974 | 36,831 ha | +8.2% |
| 1975 | 38,271 ha | +3.9% |
| 1976 | 38,342 ha | +0.2% |
| 1977 | 38,131 ha | -0.6% |
| 1978 | 39,400 ha | +3.3% |
| 1979 | 39,810 ha | +1.0% |
| 1980 | 43,848 ha | +10.1% |
| 1981 | 46,505 ha | +6.1% |
| 1982 | 47,542 ha | +2.2% |
| 1983 | 48,293 ha | +1.6% |
| 1984 | 48,691 ha | +0.8% |
| 1985 | 48,114 ha | -1.2% |
| 1986 | 48,781 ha | +1.4% |
| 1987 | 46,925 ha | -3.8% |
| 1988 | 48,530 ha | +3.4% |
| 1989 | 46,982 ha | -3.2% |
| 1990 | 50,769 ha | +8.1% |
| 1991 | 72,242 ha | +42.3% |
| 1992 | 99,256 ha | +37.4% |
| 1993 | 102,609 ha | +3.4% |
| 1994 | 113,877 ha | +11.0% |
| 1995 | 115,116 ha | +1.1% |
| 1996 | 110,517 ha | -4.0% |
| 1997 | 117,124 ha | +6.0% |
| 1998 | 123,158 ha | +5.2% |
| 1999 | 133,728 ha | +8.6% |
| 2000 | 129,871 ha | -2.9% |
| 2001 | 130,634 ha | +0.6% |
| 2002 | 134,338 ha | +2.8% |
| 2003 | 144,127 ha | +7.3% |
| 2004 | 133,697 ha | -7.2% |
| 2005 | 144,743 ha | +8.3% |
| 2006 | 145,951 ha | +0.8% |
| 2007 | 162,396 ha | +11.3% |
| 2008 | 171,270 ha | +5.5% |
| 2009 | 173,450 ha | +1.3% |
| 2010 | 183,437 ha | +5.8% |
| 2011 | 183,440 ha | +0.0% |
| 2012 | 210,042 ha | +14.5% |
| 2013 | 214,852 ha | +2.3% |
| 2014 | 211,438 ha | -1.6% |
| 2015 | 205,471 ha | -2.8% |
| 2016 | 252,774 ha | +23.0% |
| 2017 | 264,809 ha | +4.8% |
| 2018 | 281,405 ha | +6.3% |
| 2019 | 294,192 ha | +4.5% |
| 2020 | 289,642 ha | -1.5% |
| 2021 | 299,568 ha | +3.4% |
| 2022 | 323,720 ha | +8.1% |
| 2023 | 313,985 ha | -3.0% |
| 2024 | 316,839 ha | +0.9% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +42.3% | 50,769 ha | 72,242 ha |
| 1992 | +37.4% | 72,242 ha | 99,256 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,609 ha | 28,267 ha | 32,272 ha | 9 |
| 1970s | 36,572 ha | 32,638 ha | 39,810 ha | 10 |
| 1980s | 47,421 ha | 43,848 ha | 48,781 ha | 10 |
| 1990s | 103,840 ha | 50,769 ha | 133,728 ha | 10 |
| 2000s | 147,048 ha | 129,871 ha | 173,450 ha | 10 |
| 2010s | 230,186 ha | 183,437 ha | 294,192 ha | 10 |
| 2020s | 308,751 ha | 289,642 ha | 323,720 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 1.03 million ha compare
- 2 China, mainland 1.01 million ha compare
- 3 India 442,332 ha compare
- 3 Viet Nam 38,237 ha compare
- 4 Democratic People's Republic of Korea 28,080 ha compare
- 4 USSR 380,000 ha compare
- 5 Ethiopia 124,891 ha compare
- 6 Russian Federation 70,152 ha compare
- 6 Türkiye 21,533 ha compare
- 7 Indonesia 63,672 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cabbages — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Cabbages — area harvested in Net Food Importing Developing Countries (NFIDCs) was 316,839 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 323,720 ha in 2022.
- What is the lowest cabbages — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 28,267 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cabbages — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 28 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.