Cabbages — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cabbages — Area harvested was 296,365 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 296,365 ha for cabbages — area harvested in 2024.
That represents a change of up 1.8% on the previous year and up 57.2% over ten years.
Over the whole period, cabbages — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 302,408 ha in 2022 and was at its lowest, 24,939 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 28 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 24,939 ha | — |
| 1962 | 25,905 ha | +3.9% |
| 1963 | 25,880 ha | -0.1% |
| 1964 | 27,140 ha | +4.9% |
| 1965 | 27,130 ha | -0.0% |
| 1966 | 27,109 ha | -0.1% |
| 1967 | 28,085 ha | +3.6% |
| 1968 | 28,594 ha | +1.8% |
| 1969 | 29,545 ha | +3.3% |
| 1970 | 30,231 ha | +2.3% |
| 1971 | 31,442 ha | +4.0% |
| 1972 | 32,629 ha | +3.8% |
| 1973 | 33,068 ha | +1.3% |
| 1974 | 35,292 ha | +6.7% |
| 1975 | 36,661 ha | +3.9% |
| 1976 | 38,321 ha | +4.5% |
| 1977 | 39,240 ha | +2.4% |
| 1978 | 40,299 ha | +2.7% |
| 1979 | 42,128 ha | +4.5% |
| 1980 | 42,719 ha | +1.4% |
| 1981 | 44,032 ha | +3.1% |
| 1982 | 45,233 ha | +2.7% |
| 1983 | 46,647 ha | +3.1% |
| 1984 | 48,335 ha | +3.6% |
| 1985 | 48,955 ha | +1.3% |
| 1986 | 52,331 ha | +6.9% |
| 1987 | 55,161 ha | +5.4% |
| 1988 | 57,410 ha | +4.1% |
| 1989 | 59,156 ha | +3.0% |
| 1990 | 64,668 ha | +9.3% |
| 1991 | 86,453 ha | +33.7% |
| 1992 | 116,724 ha | +35.0% |
| 1993 | 113,326 ha | -2.9% |
| 1994 | 125,610 ha | +10.8% |
| 1995 | 112,387 ha | -10.5% |
| 1996 | 109,518 ha | -2.6% |
| 1997 | 114,989 ha | +5.0% |
| 1998 | 121,294 ha | +5.5% |
| 1999 | 135,598 ha | +11.8% |
| 2000 | 132,778 ha | -2.1% |
| 2001 | 133,114 ha | +0.3% |
| 2002 | 137,332 ha | +3.2% |
| 2003 | 144,053 ha | +4.9% |
| 2004 | 135,185 ha | -6.2% |
| 2005 | 144,227 ha | +6.7% |
| 2006 | 145,137 ha | +0.6% |
| 2007 | 145,074 ha | -0.0% |
| 2008 | 146,084 ha | +0.7% |
| 2009 | 145,255 ha | -0.6% |
| 2010 | 152,483 ha | +5.0% |
| 2011 | 155,434 ha | +1.9% |
| 2012 | 181,632 ha | +16.9% |
| 2013 | 191,361 ha | +5.4% |
| 2014 | 188,567 ha | -1.5% |
| 2015 | 177,568 ha | -5.8% |
| 2016 | 235,147 ha | +32.4% |
| 2017 | 245,115 ha | +4.2% |
| 2018 | 269,176 ha | +9.8% |
| 2019 | 283,342 ha | +5.3% |
| 2020 | 274,089 ha | -3.3% |
| 2021 | 281,980 ha | +2.9% |
| 2022 | 302,408 ha | +7.2% |
| 2023 | 291,068 ha | -3.7% |
| 2024 | 296,365 ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,147 ha | 24,939 ha | 29,545 ha | 9 |
| 1970s | 35,931 ha | 30,231 ha | 42,128 ha | 10 |
| 1980s | 49,998 ha | 42,719 ha | 59,156 ha | 10 |
| 1990s | 110,057 ha | 64,668 ha | 135,598 ha | 10 |
| 2000s | 140,824 ha | 132,778 ha | 146,084 ha | 10 |
| 2010s | 207,982 ha | 152,483 ha | 283,342 ha | 10 |
| 2020s | 289,182 ha | 274,089 ha | 302,408 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Cabbages — area harvested in Low Income Food Deficit Countries (LIFDCs) was 296,365 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 302,408 ha in 2022.
- What is the lowest cabbages — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 24,939 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cabbages — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 28 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.