Cabbages — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Cabbages — Area harvested was 3,231 ha in 1999. ◆ Volatile
Cabbages — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Belgium-Luxembourg is 3,231 ha, measured in 1999.
Compared with earlier readings it is down 15.0% on the previous year and down 10.2% over ten years.
Over the whole period, cabbages — area harvested in Belgium-Luxembourg peaked at 4,390 ha in 1986 and was at its lowest, 403 ha, in 1969.
Belgium-Luxembourg ranks 54th of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 732.33 ha | 403 ha | 866 ha | 9 |
| 1970s | 512.9 ha | 453 ha | 627 ha | 10 |
| 1980s | 2,687 ha | 410 ha | 4,390 ha | 10 |
| 1990s | 3,773 ha | 3,231 ha | 4,200 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 51 South Africa 3,536 ha compare
- 52 Azerbaijan 3,450 ha compare
- 53 Ethiopia PDR 3,300 ha compare
- 55 Morocco 3,223 ha compare
- 56 Tajikistan 3,062 ha compare
- 57 Australia and New Zealand 2,892 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is cabbages — area harvested in Belgium-Luxembourg?
- Cabbages — area harvested in Belgium-Luxembourg was 3,231 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 4,390 ha in 1986.
- What is the lowest cabbages — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 403 ha in 1969.
- How does Belgium-Luxembourg rank for cabbages — area harvested?
- Belgium-Luxembourg ranks 54th out of 148 countries with data for 1999.
- Is cabbages — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.