Buttermilk, dry — Production in United States of America
United States of America: Buttermilk, dry — Production was 64,368 t in 2023. ▲ Rising
Buttermilk, dry — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in United States of America is 64,368 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 2.7% on the previous year and up 19.0% over ten years.
Over the whole period, buttermilk, dry — production in United States of America peaked at 64,368 t in 2023 and was at its lowest, 17,523 t, in 1982.
That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Buttermilk, dry — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,309 t | — |
| 1962 | 31,343 t | -3.0% |
| 1963 | 31,757 t | +1.3% |
| 1964 | 33,397 t | +5.2% |
| 1965 | 31,730 t | -5.0% |
| 1966 | 27,648 t | -12.9% |
| 1967 | 26,356 t | -4.7% |
| 1968 | 25,542 t | -3.1% |
| 1969 | 30,169 t | +18.1% |
| 1970 | 26,999 t | -10.5% |
| 1971 | 23,463 t | -13.1% |
| 1972 | 22,458 t | -4.3% |
| 1973 | 19,629 t | -12.6% |
| 1974 | 20,539 t | +4.6% |
| 1975 | 19,429 t | -5.4% |
| 1976 | 20,992 t | +8.0% |
| 1977 | 24,145 t | +15.0% |
| 1978 | 21,597 t | -10.6% |
| 1979 | 20,262 t | -6.2% |
| 1980 | 19,901 t | -1.8% |
| 1981 | 19,874 t | -0.1% |
| 1982 | 17,523 t | -11.8% |
| 1983 | 21,090 t | +20.4% |
| 1984 | 19,724 t | -6.5% |
| 1985 | 23,370 t | +18.5% |
| 1986 | 29,790 t | +27.5% |
| 1987 | 25,200 t | -15.4% |
| 1988 | 26,610 t | +5.6% |
| 1989 | 27,450 t | +3.2% |
| 1990 | 25,334 t | -7.7% |
| 1991 | 27,180 t | +7.3% |
| 1992 | 27,698 t | +1.9% |
| 1993 | 23,123 t | -16.5% |
| 1994 | 23,725 t | +2.6% |
| 1995 | 24,840 t | +4.7% |
| 1996 | 22,125 t | -10.9% |
| 1997 | 22,366 t | +1.1% |
| 1998 | 22,720 t | +1.6% |
| 1999 | 24,420 t | +7.5% |
| 2000 | 25,510 t | +4.5% |
| 2001 | 23,460 t | -8.0% |
| 2002 | 24,900 t | +6.1% |
| 2003 | 23,690 t | -4.9% |
| 2004 | 24,938 t | +5.3% |
| 2005 | 30,160 t | +20.9% |
| 2006 | 30,347 t | +0.6% |
| 2007 | 36,916 t | +21.6% |
| 2008 | 32,883 t | -10.9% |
| 2009 | 33,800 t | +2.8% |
| 2010 | 37,215 t | +10.1% |
| 2011 | 45,422 t | +22.1% |
| 2012 | 49,501 t | +9.0% |
| 2013 | 54,101 t | +9.3% |
| 2014 | 50,393 t | -6.9% |
| 2015 | 44,617 t | -11.5% |
| 2016 | 49,732 t | +11.5% |
| 2017 | 51,212 t | +3.0% |
| 2018 | 53,558 t | +4.6% |
| 2019 | 53,641 t | +0.2% |
| 2020 | 57,518 t | +7.2% |
| 2021 | 59,736 t | +3.9% |
| 2022 | 62,698 t | +5.0% |
| 2023 | 64,368 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,028 t | 25,542 t | 33,397 t | 9 |
| 1970s | 21,951 t | 19,429 t | 26,999 t | 10 |
| 1980s | 23,053 t | 17,523 t | 29,790 t | 10 |
| 1990s | 24,353 t | 22,125 t | 27,698 t | 10 |
| 2000s | 28,660 t | 23,460 t | 36,916 t | 10 |
| 2010s | 48,939 t | 37,215 t | 54,101 t | 10 |
| 2020s | 61,080 t | 57,518 t | 64,368 t | 4 |
Countries ranked near United States of America
- 6 France 26,950 t compare
- 6 Venezuela (Bolivarian Republic of) 1,912 t compare
- 7 China 24,265 t compare
- 8 China, mainland 23,712 t compare
- 9 Bolivia (Plurinational State of) 416.79 t compare
- 9 Ireland 23,566 t compare
- 10 Lao People's Democratic Republic 377.17 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
- 11 Melanesia 306.58 t compare
- 12 Uzbekistan 22,088 t compare
- 12 Viet Nam 113.4 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is buttermilk, dry — production in United States of America?
- Buttermilk, dry — production in United States of America was 64,368 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in United States of America?
- The highest recorded value was 64,368 t in 2023.
- What is the lowest buttermilk, dry — production recorded in United States of America?
- The lowest recorded value was 17,523 t in 1982.
- How does United States of America rank for buttermilk, dry — production?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in United States of America?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.