Buttermilk, dry — Production in Uganda
Uganda: Buttermilk, dry — Production was 251.66 t in 2022. ◆ Volatile
Buttermilk, dry — Production in Uganda, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in Uganda is 251.66 t, measured in 2022.
That represents a change of up 3.9% on the previous year and down 23.7% over five years.
Over the whole period, buttermilk, dry — production in Uganda peaked at 457.21 t in 2020 and was at its lowest, 0 t, in 2010.
Uganda ranks 81st of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 63.75 t | — |
| 2015 | 365.57 t | +473.4% |
| 2016 | 280.98 t | -23.1% |
| 2017 | 329.73 t | +17.3% |
| 2018 | 204.68 t | -37.9% |
| 2019 | 453.91 t | +121.8% |
| 2020 | 457.21 t | +0.7% |
| 2021 | 242.17 t | -47.0% |
| 2022 | 251.66 t | +3.9% |
Uganda compared with similar countries
- Uganda's 251.66 t is above the median for low income countries, which is 67.78 t, 3.7× the median. (18 countries reporting)
- Uganda's 251.66 t is above the median for Sub-Saharan Africa, which is 75.77 t, 3.3× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.86 t | 0 t | 453.91 t | 10 |
| 2020s | 317.01 t | 242.17 t | 457.21 t | 3 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is buttermilk, dry — production in Uganda?
- Buttermilk, dry — production in Uganda was 251.66 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Uganda?
- The highest recorded value was 457.21 t in 2020.
- What is the lowest buttermilk, dry — production recorded in Uganda?
- The lowest recorded value was 0 t in 2010.
- How does Uganda rank for buttermilk, dry — production?
- Uganda ranks 81st out of 145 countries with data for 2022.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.