Buttermilk, dry — Production in North Macedonia

North Macedonia: Buttermilk, dry — Production was 1,137 t in 2023. ◆ Volatile

Latest (2023)
1,137 t
Change on year
down 20.6%
World rank
51st
of 145 countries
All-time high
1,776 t
in 2020
All-time low
153.3 t
in 2014
Years of data
10
2014–2023

Buttermilk, dry — Production in North Macedonia, 2014–2023

05001.0k1.5k2.0k2014201820232014: 153.3 t2015: 201 t2016: 201 t2017: 223.2 t2018: 1.5k t2019: 1.5k t2020: 1.8k t2021: 1.5k t2022: 1.4k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in North Macedonia is 1,137 t, measured in 2023.

Compared with earlier readings it is down 20.6% on the previous year and up 642.0% over ten years.

Over the whole period, buttermilk, dry — production in North Macedonia peaked at 1,776 t in 2020 and was at its lowest, 153.3 t, in 2014.

North Macedonia ranks 51st of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.51 t 153.3 t 1,522 t 6
2020s 1,460 t 1,137 t 1,776 t 4

Countries ranked near North Macedonia

  1. 48 Denmark 1,300 t compare
  2. 49 Peru 1,236 t compare
  3. 50 Honduras 1,185 t compare
  4. 52 Malaysia 1,062 t compare
  5. 53 Panama 990 t compare
  6. 54 Algeria 964.97 t compare

See the full ranking of 191 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is buttermilk, dry — production in North Macedonia?
Buttermilk, dry — production in North Macedonia was 1,137 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in North Macedonia?
The highest recorded value was 1,776 t in 2020.
What is the lowest buttermilk, dry — production recorded in North Macedonia?
The lowest recorded value was 153.3 t in 2014.
How does North Macedonia rank for buttermilk, dry — production?
North Macedonia ranks 51st out of 145 countries with data for 2023.
Is buttermilk, dry — production rising or falling in North Macedonia?
Over the last ten years it is up 642.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Buttermilk, dry — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/buttermilk-dry-production/north-macedonia/">Buttermilk, dry — Production in North Macedonia</a> — Statizoid

About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.