Malaysia vs North Macedonia: Buttermilk, dry — Production

Malaysia
1,062 t
in 2023
North Macedonia
1,137 t
in 2023
Malaysia rank
52nd
North Macedonia rank
51st

Buttermilk, dry — Production over time

  • Malaysia
  • North Macedonia
05001.0k1.5k2.0k201020162023

How they compare

North Macedonia currently reports 1,137 t against 1,062 t in Malaysia, a difference of 75 t.

That makes North Macedonia's figure about 1.1 times Malaysia's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Malaysia ahead.

Malaysia ranks 52nd and North Macedonia ranks 51st of 145 countries.

Across the 2 decades both report, Malaysia averaged higher in 1 and North Macedonia in 1.

Head to head by decade

Decade Malaysia North Macedonia Difference Ahead
2010s 629.49 t 627.51 t 1.98 t Malaysia
2020s 857.93 t 1,460 t 602.12 t North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Malaysia or North Macedonia?
North Macedonia, at 1,137 t against 1,062 t in Malaysia as of 2023.
What is the difference in buttermilk, dry — production between Malaysia and North Macedonia?
75 t, with North Macedonia ahead.
How many years of comparable data are there for Malaysia and North Macedonia?
10 years are reported by both, from 2014 to 2023.
How do Malaysia and North Macedonia rank globally for buttermilk, dry — production?
Malaysia ranks 52nd and North Macedonia ranks 51st of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs North Macedonia: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/malaysia/north-macedonia/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.