Buttermilk, dry — Production in Montenegro

Montenegro: Buttermilk, dry — Production was 367.77 t in 2023. ▲ Rising

Latest (2023)
367.77 t
Change on year
down 2.4%
World rank
70th
of 145 countries
All-time high
518.25 t
in 2019
All-time low
185.17 t
in 2014
Years of data
10
2014–2023

Buttermilk, dry — Production in Montenegro, 2014–2023

02004006002014201820232014: 185.2 t2015: 219 t2016: 213.5 t2017: 278 t2018: 479.1 t2019: 518.2 t2020: 388 t2021: 358.6 t2022: 376.9 t2023: 367.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 367.77 t for buttermilk, dry — production in 2023.

The figure is down 2.4% on the previous year and up 98.6% over ten years.

Over the whole period, buttermilk, dry — production in Montenegro peaked at 518.25 t in 2019 and was at its lowest, 185.17 t, in 2014.

That places Montenegro 70th out of 145 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.5 t 185.17 t 518.25 t 6
2020s 372.82 t 358.56 t 388.03 t 4

Countries ranked near Montenegro

  1. 67 Iceland 432.6 t compare
  2. 68 Bangladesh 405.21 t compare
  3. 69 Ecuador 376.29 t compare
  4. 71 Ethiopia, The Federal Democratic Republic of 360.27 t compare
  5. 72 Zambia 356.38 t compare
  6. 73 Slovenia 348.4 t compare

See the full ranking of 191 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is buttermilk, dry — production in Montenegro?
Buttermilk, dry — production in Montenegro was 367.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Montenegro?
The highest recorded value was 518.25 t in 2019.
What is the lowest buttermilk, dry — production recorded in Montenegro?
The lowest recorded value was 185.17 t in 2014.
How does Montenegro rank for buttermilk, dry — production?
Montenegro ranks 70th out of 145 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Montenegro?
Over the last ten years it is up 98.6%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/montenegro/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.