Buttermilk, dry — Production in Mongolia

Mongolia: Buttermilk, dry — Production was 586.96 t in 2023. ▲ Rising

Latest (2023)
586.96 t
Change on year
down 37.2%
World rank
66th
of 160 countries
All-time high
934.14 t
in 2022
All-time low
323.74 t
in 2017
Years of data
10
2014–2023

Buttermilk, dry — Production in Mongolia, 2014–2023

4006008001.0k2014201820232014: 435.3 t2015: 428.7 t2016: 328 t2017: 323.7 t2018: 330.6 t2019: 355.6 t2020: 689.1 t2021: 393.5 t2022: 934.1 t2023: 587 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 586.96 t for buttermilk, dry — production in 2023.

That represents a change of down 37.2% on the previous year and up 34.8% over ten years.

Over the whole period, buttermilk, dry — production in Mongolia peaked at 934.14 t in 2022 and was at its lowest, 323.74 t, in 2017.

That places Mongolia 66th out of 160 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.99 t 323.74 t 435.33 t 6
2020s 650.92 t 393.46 t 934.14 t 4

Countries ranked near Mongolia

  1. 63 Mozambique 700.09 t compare
  2. 64 Turkmenistan 616.84 t compare
  3. 65 Albania 600.93 t compare
  4. 67 China, Hong Kong SAR 544.34 t compare
  5. 68 Saudi Arabia 519.51 t compare
  6. 69 Tajikistan 474.27 t compare

See the full ranking of 191 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is buttermilk, dry — production in Mongolia?
Buttermilk, dry — production in Mongolia was 586.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Mongolia?
The highest recorded value was 934.14 t in 2022.
What is the lowest buttermilk, dry — production recorded in Mongolia?
The lowest recorded value was 323.74 t in 2017.
How does Mongolia rank for buttermilk, dry — production?
Mongolia ranks 66th out of 160 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Mongolia?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/mongolia/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.