Buttermilk, dry — Production in Israel

Israel: Buttermilk, dry — Production was 1,676 t in 2023. ▲ Rising

Latest (2023)
1,676 t
Change on year
up 0.1%
World rank
46th
of 145 countries
All-time high
1,676 t
in 2023
All-time low
1,411 t
in 2015
Years of data
10
2014–2023

Buttermilk, dry — Production in Israel, 2014–2023

05001.0k1.5k2014201820232014: 1.5k t2015: 1.4k t2016: 1.5k t2017: 1.5k t2018: 1.6k t2019: 1.6k t2020: 1.6k t2021: 1.7k t2022: 1.7k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 1,676 t for buttermilk, dry — production in 2023. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 13.9% over ten years.

Over the whole period, buttermilk, dry — production in Israel peaked at 1,676 t in 2023 and was at its lowest, 1,411 t, in 2015.

That places Israel 46th out of 145 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,519 t 1,411 t 1,620 t 6
2020s 1,661 t 1,638 t 1,676 t 4

Countries ranked near Israel

  1. 43 Slovak Republic 1,908 t compare
  2. 44 Guatemala 1,805 t compare
  3. 45 Tunisia 1,678 t compare
  4. 47 Costa Rica 1,555 t compare
  5. 48 Denmark 1,300 t compare
  6. 49 Peru 1,236 t compare

See the full ranking of 191 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is buttermilk, dry — production in Israel?
Buttermilk, dry — production in Israel was 1,676 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Israel?
The highest recorded value was 1,676 t in 2023.
What is the lowest buttermilk, dry — production recorded in Israel?
The lowest recorded value was 1,411 t in 2015.
How does Israel rank for buttermilk, dry — production?
Israel ranks 46th out of 145 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Israel?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/israel/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.