Buttermilk, dry — Production in Costa Rica

Costa Rica: Buttermilk, dry — Production was 1,555 t in 2023. ▬ Flat

Latest (2023)
1,555 t
Change on year
up 0.0%
World rank
47th
of 145 countries
All-time high
1,555 t
in 2023
All-time low
613.94 t
in 2019
Years of data
10
2014–2023

Buttermilk, dry — Production in Costa Rica, 2014–2023

05001.0k1.5k2014201820232014: 1.4k t2015: 1.4k t2016: 1.5k t2017: 1.5k t2018: 1.5k t2019: 613.9 t2020: 778.3 t2021: 1.6k t2022: 1.6k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in Costa Rica is 1,555 t, measured in 2023. That is the highest value across all 10 years on record.

The figure is up 9.5% over ten years.

Over the whole period, buttermilk, dry — production in Costa Rica peaked at 1,555 t in 2023 and was at its lowest, 613.94 t, in 2019.

That places Costa Rica 47th out of 145 countries with data for 2023, putting it in the middle of the range.

Buttermilk, dry — Production in Costa Rica, year by year

Annual values for Buttermilk, dry — Production in Costa Rica, 2014 to 2023.
Year t Change
2014 1,420 t
2015 1,448 t +2.0%
2016 1,497 t +3.4%
2017 1,505 t +0.5%
2018 1,489 t -1.1%
2019 613.94 t -58.8%
2020 778.27 t +26.8%
2021 1,551 t +99.3%
2022 1,554 t +0.2%
2023 1,555 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,329 t 613.94 t 1,505 t 6
2020s 1,360 t 778.27 t 1,555 t 4

Countries ranked near Costa Rica

  1. 44 Guatemala 1,805 t compare
  2. 45 Tunisia 1,678 t compare
  3. 46 Israel 1,676 t compare
  4. 48 Denmark 1,300 t compare
  5. 49 Peru 1,236 t compare
  6. 50 Honduras 1,185 t compare

See the full ranking of 191 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is buttermilk, dry — production in Costa Rica?
Buttermilk, dry — production in Costa Rica was 1,555 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Costa Rica?
The highest recorded value was 1,555 t in 2023.
What is the lowest buttermilk, dry — production recorded in Costa Rica?
The lowest recorded value was 613.94 t in 2019.
How does Costa Rica rank for buttermilk, dry — production?
Costa Rica ranks 47th out of 145 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Costa Rica?
Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/costa-rica/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.