Butter of cow milk — Production in Saudi Arabia

Saudi Arabia: Butter of cow milk — Production was 12,130 t in 2023. ◆ Volatile

Latest (2023)
12,130 t
Change on year
up 17.5%
World rank
51st
of 119 countries
All-time high
12,130 t
in 2023
All-time low
84 t
in 1990
Years of data
34
1990–2023

Butter of cow milk — Production in Saudi Arabia, 1990–2023

02.5k5.0k7.5k10.0k12.5k1990200620231990: 84 t1991: 760 t1992: 1.6k t1993: 1.7k t1994: 1.8k t1995: 1.8k t1996: 2.2k t1997: 2.6k t1998: 3.3k t1999: 2.2k t2000: 3.2k t2001: 3.5k t2002: 2.8k t2003: 2.9k t2004: 3.9k t2005: 3.9k t2006: 400 t2007: 3.9k t2008: 3.8k t2009: 4.0k t2010: 4.0k t2011: 3.6k t2012: 3.6k t2013: 3.6k t2014: 4.1k t2015: 4.9k t2016: 7.7k t2017: 4.9k t2018: 4.9k t2019: 5.7k t2020: 6.1k t2021: 10.6k t2022: 10.3k t2023: 12.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Saudi Arabia stood at 12,130 t. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 17.5% on the previous year and up 236.9% over ten years.

Over the whole period, butter of cow milk — production in Saudi Arabia peaked at 12,130 t in 2023 and was at its lowest, 84 t, in 1990.

That places Saudi Arabia 51st out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Saudi Arabia, year by year

Annual values for Butter of cow milk — Production in Saudi Arabia, 1990 to 2023.
Year t Change
1990 84 t
1991 760 t +804.8%
1992 1,640 t +115.8%
1993 1,680 t +2.4%
1994 1,840 t +9.5%
1995 1,840 t +0.0%
1996 2,240 t +21.7%
1997 2,560 t +14.3%
1998 3,280 t +28.1%
1999 2,240 t -31.7%
2000 3,240 t +44.6%
2001 3,480 t +7.4%
2002 2,800 t -19.5%
2003 2,920 t +4.3%
2004 3,920 t +34.2%
2005 3,920 t +0.0%
2006 400 t -89.8%
2007 3,920 t +880.0%
2008 3,800 t -3.1%
2009 4,000 t +5.3%
2010 4,000 t +0.0%
2011 3,600 t -10.0%
2012 3,600 t +0.0%
2013 3,600 t +0.0%
2014 4,063 t +12.9%
2015 4,942 t +21.6%
2016 7,725 t +56.3%
2017 4,911 t -36.4%
2018 4,931 t +0.4%
2019 5,722 t +16.1%
2020 6,094 t +6.5%
2021 10,600 t +73.9%
2022 10,327 t -2.6%
2023 12,130 t +17.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,816 t 84 t 3,280 t 10
2000s 3,240 t 400 t 4,000 t 10
2010s 4,709 t 3,600 t 7,725 t 10
2020s 9,788 t 6,094 t 12,130 t 4

Countries ranked near Saudi Arabia

  1. 48 South Africa 15,900 t compare
  2. 49 South Sudan 15,482 t compare
  3. 50 Lithuania 13,990 t compare
  4. 52 Nigeria 11,939 t compare
  5. 53 Romania 9,330 t compare
  6. 54 Slovakia 9,250 t compare

See the full ranking of 158 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is butter of cow milk — production in Saudi Arabia?
Butter of cow milk — production in Saudi Arabia was 12,130 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Saudi Arabia?
The highest recorded value was 12,130 t in 2023.
What is the lowest butter of cow milk — production recorded in Saudi Arabia?
The lowest recorded value was 84 t in 1990.
How does Saudi Arabia rank for butter of cow milk — production?
Saudi Arabia ranks 51st out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Saudi Arabia?
Over the last ten years it is up 236.9%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/saudi-arabia/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.