Butter of cow milk — Production in Romania

Romania: Butter of cow milk — Production was 9,330 t in 2023. ◆ Volatile

Latest (2023)
9,330 t
Change on year
up 4.5%
World rank
53rd
of 119 countries
All-time high
48,730 t
in 1984
All-time low
6,000 t
in 2002
Years of data
63
1961–2023

Butter of cow milk — Production in Romania, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 9,330 t for butter of cow milk — production in 2023.

The figure is up 4.5% on the previous year and down 4.8% over ten years.

Over the whole period, butter of cow milk — production in Romania peaked at 48,730 t in 1984 and was at its lowest, 6,000 t, in 2002.

That places Romania 53rd out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Romania, year by year

Annual values for Butter of cow milk — Production in Romania, 1961 to 2023.
Year t Change
1961 14,251 t
1962 14,697 t +3.1%
1963 16,192 t +10.2%
1964 19,003 t +17.4%
1965 21,753 t +14.5%
1966 28,180 t +29.5%
1967 30,139 t +7.0%
1968 28,572 t -5.2%
1969 30,806 t +7.8%
1970 30,713 t -0.3%
1971 29,514 t -3.9%
1972 32,499 t +10.1%
1973 34,327 t +5.6%
1974 30,320 t -11.7%
1975 33,003 t +8.8%
1976 38,273 t +16.0%
1977 45,345 t +18.5%
1978 44,263 t -2.4%
1979 40,038 t -9.5%
1980 34,636 t -13.5%
1981 35,950 t +3.8%
1982 37,742 t +5.0%
1983 46,744 t +23.9%
1984 48,730 t +4.2%
1985 46,969 t -3.6%
1986 43,256 t -7.9%
1987 37,805 t -12.6%
1988 39,528 t +4.6%
1989 45,562 t +15.3%
1990 33,275 t -27.0%
1991 22,697 t -31.8%
1992 20,484 t -9.8%
1993 17,452 t -14.8%
1994 14,276 t -18.2%
1995 16,050 t +12.4%
1996 13,400 t -16.5%
1997 9,200 t -31.3%
1998 6,355 t -30.9%
1999 9,200 t +44.8%
2000 6,088 t -33.8%
2001 6,530 t +7.3%
2002 6,000 t -8.1%
2003 6,000 t +0.0%
2004 7,154 t +19.2%
2005 8,000 t +11.8%
2006 8,000 t +0.0%
2007 6,487 t -18.9%
2008 7,100 t +9.4%
2009 8,800 t +23.9%
2010 9,750 t +10.8%
2011 9,450 t -3.1%
2012 9,290 t -1.7%
2013 9,800 t +5.5%
2014 10,590 t +8.1%
2015 11,200 t +5.8%
2016 11,930 t +6.5%
2017 12,110 t +1.5%
2018 10,870 t -10.2%
2019 8,860 t -18.5%
2020 10,220 t +15.3%
2021 9,480 t -7.2%
2022 8,930 t -5.8%
2023 9,330 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,621 t 14,251 t 30,806 t 9
1970s 35,830 t 29,514 t 45,345 t 10
1980s 41,692 t 34,636 t 48,730 t 10
1990s 16,239 t 6,355 t 33,275 t 10
2000s 7,016 t 6,000 t 8,800 t 10
2010s 10,385 t 8,860 t 12,110 t 10
2020s 9,490 t 8,930 t 10,220 t 4

Countries ranked near Romania

  1. 50 Lithuania 13,990 t compare
  2. 51 Saudi Arabia 12,130 t compare
  3. 52 Nigeria 11,939 t compare
  4. 54 Slovakia 9,250 t compare
  5. 55 Costa Rica 8,659 t compare
  6. 56 Hungary 8,440 t compare

See the full ranking of 158 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is butter of cow milk — production in Romania?
Butter of cow milk — production in Romania was 9,330 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Romania?
The highest recorded value was 48,730 t in 1984.
What is the lowest butter of cow milk — production recorded in Romania?
The lowest recorded value was 6,000 t in 2002.
How does Romania rank for butter of cow milk — production?
Romania ranks 53rd out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Romania?
Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/romania/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.