Butter of cow milk — Production in Panama

Panama: Butter of cow milk — Production was 6,471 t in 2023. ◆ Volatile

Latest (2023)
6,471 t
Change on year
down 3.0%
World rank
61st
of 119 countries
All-time high
6,668 t
in 2022
All-time low
6.67 t
in 1986
Years of data
63
1961–2023

Butter of cow milk — Production in Panama, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Panama stood at 6,471 t.

That represents a change of down 3.0% on the previous year and up 18.2% over ten years.

Over the whole period, butter of cow milk — production in Panama peaked at 6,668 t in 2022 and was at its lowest, 6.67 t, in 1986.

Panama ranks 61st of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Panama, year by year

Annual values for Butter of cow milk — Production in Panama, 1961 to 2023.
Year t Change
1961 20.21 t
1962 35.9 t +77.6%
1963 86.64 t +141.3%
1964 81.02 t -6.5%
1965 61.15 t -24.5%
1966 39.65 t -35.2%
1967 37.49 t -5.4%
1968 36.48 t -2.7%
1969 36.48 t +0.0%
1970 81.02 t +122.1%
1971 48 t -40.8%
1972 57.6 t +20.0%
1973 57.6 t +0.0%
1974 57.6 t +0.0%
1975 57.6 t +0.0%
1976 57.6 t +0.0%
1977 57.6 t +0.0%
1978 57.6 t +0.0%
1979 57.6 t +0.0%
1980 11.95 t -79.3%
1981 12.34 t +3.3%
1982 12.72 t +3.1%
1983 9.84 t -22.6%
1984 9.31 t -5.4%
1985 8.69 t -6.7%
1986 6.67 t -23.2%
1987 15.22 t +128.2%
1988 13.15 t -13.6%
1989 42 t +219.4%
1990 42.43 t +1.0%
1991 43.58 t +2.7%
1992 46.75 t +7.3%
1993 48 t +2.7%
1994 48 t +0.0%
1995 51.07 t +6.4%
1996 51.7 t +1.2%
1997 46.66 t -9.7%
1998 40.75 t -12.7%
1999 45.7 t +12.1%
2000 22.94 t -49.8%
2001 25.44 t +10.9%
2002 49.82 t +95.8%
2003 45.46 t -8.8%
2004 26.59 t -41.5%
2005 29.23 t +9.9%
2006 30.91 t +5.7%
2007 40.18 t +30.0%
2008 51.5 t +28.2%
2009 45.74 t -11.2%
2010 4,235 t +9158.9%
2011 5,220 t +23.3%
2012 5,414 t +3.7%
2013 5,472 t +1.1%
2014 5,326 t -2.7%
2015 5,588 t +4.9%
2016 5,681 t +1.7%
2017 5,340 t -6.0%
2018 5,249 t -1.7%
2019 5,883 t +12.1%
2020 5,912 t +0.5%
2021 6,519 t +10.3%
2022 6,668 t +2.3%
2023 6,471 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.34 t 20.21 t 86.64 t 9
1970s 58.98 t 48 t 81.02 t 10
1980s 14.19 t 6.67 t 42 t 10
1990s 46.46 t 40.75 t 51.7 t 10
2000s 36.78 t 22.94 t 51.5 t 10
2010s 5,341 t 4,235 t 5,883 t 10
2020s 6,392 t 5,912 t 6,668 t 4

Countries ranked near Panama

  1. 58 Tunisia 7,942 t compare
  2. 59 Honduras 6,977 t compare
  3. 60 Israel 6,730 t compare
  4. 62 Peru 5,082 t compare
  5. 63 Kyrgyzstan 4,863 t compare
  6. 64 Estonia 4,600 t compare

See the full ranking of 158 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is butter of cow milk — production in Panama?
Butter of cow milk — production in Panama was 6,471 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Panama?
The highest recorded value was 6,668 t in 2022.
What is the lowest butter of cow milk — production recorded in Panama?
The lowest recorded value was 6.67 t in 1986.
How does Panama rank for butter of cow milk — production?
Panama ranks 61st out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Panama?
Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/panama/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.