Butter of cow milk — Production in Estonia

Estonia: Butter of cow milk — Production was 4,600 t in 2023. ◆ Volatile

Latest (2023)
4,600 t
Change on year
down 4.8%
World rank
64th
of 119 countries
All-time high
26,849 t
in 1992
All-time low
3,510 t
in 2013
Years of data
32
1992–2023

Butter of cow milk — Production in Estonia, 1992–2023

5.0k10.0k15.0k20.0k25.0k1992200720231992: 26.8k t1993: 23.1k t1994: 18.9k t1995: 15.6k t1996: 16.9k t1997: 16.8k t1998: 11.4k t1999: 10.9k t2000: 8.7k t2001: 6.7k t2002: 7.3k t2003: 9.4k t2004: 10.7k t2005: 8.1k t2006: 7.3k t2007: 7.7k t2008: 6.7k t2009: 8.0k t2010: 6.0k t2011: 6.5k t2012: 4.0k t2013: 3.5k t2014: 4.5k t2015: 5.1k t2016: 5.1k t2017: 4.3k t2018: 4.9k t2019: 5.1k t2020: 5.3k t2021: 4.1k t2022: 4.8k t2023: 4.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Estonia stood at 4,600 t.

That represents a change of down 4.8% on the previous year and up 31.1% over ten years.

Over the whole period, butter of cow milk — production in Estonia peaked at 26,849 t in 1992 and was at its lowest, 3,510 t, in 2013.

That places Estonia 64th out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Estonia, year by year

Annual values for Butter of cow milk — Production in Estonia, 1992 to 2023.
Year t Change
1992 26,849 t
1993 23,114 t -13.9%
1994 18,900 t -18.2%
1995 15,600 t -17.5%
1996 16,860 t +8.1%
1997 16,800 t -0.4%
1998 11,400 t -32.1%
1999 10,900 t -4.4%
2000 8,715 t -20.0%
2001 6,696 t -23.2%
2002 7,269 t +8.6%
2003 9,400 t +29.3%
2004 10,700 t +13.8%
2005 8,100 t -24.3%
2006 7,300 t -9.9%
2007 7,700 t +5.5%
2008 6,700 t -13.0%
2009 8,000 t +19.4%
2010 6,000 t -25.0%
2011 6,530 t +8.8%
2012 4,040 t -38.1%
2013 3,510 t -13.1%
2014 4,540 t +29.3%
2015 5,100 t +12.3%
2016 5,140 t +0.8%
2017 4,340 t -15.6%
2018 4,890 t +12.7%
2019 5,120 t +4.7%
2020 5,270 t +2.9%
2021 4,090 t -22.4%
2022 4,830 t +18.1%
2023 4,600 t -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,553 t 10,900 t 26,849 t 8
2000s 8,058 t 6,696 t 10,700 t 10
2010s 4,921 t 3,510 t 6,530 t 10
2020s 4,698 t 4,090 t 5,270 t 4

Countries ranked near Estonia

  1. 61 Panama 6,471 t compare
  2. 62 Peru 5,082 t compare
  3. 63 Kyrgyzstan 4,863 t compare
  4. 65 Algeria 4,509 t compare
  5. 66 Croatia 3,900 t compare
  6. 67 Thailand 3,723 t compare

See the full ranking of 158 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is butter of cow milk — production in Estonia?
Butter of cow milk — production in Estonia was 4,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Estonia?
The highest recorded value was 26,849 t in 1992.
What is the lowest butter of cow milk — production recorded in Estonia?
The lowest recorded value was 3,510 t in 2013.
How does Estonia rank for butter of cow milk — production?
Estonia ranks 64th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Estonia?
Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/estonia/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.