Butter of cow milk — Production in Namibia

Namibia: Butter of cow milk — Production was 570.27 t in 2023. ◆ Volatile

Latest (2023)
570.27 t
Change on year
up 10.4%
World rank
101st
of 119 countries
All-time high
3,600 t
in 1961
All-time low
215 t
in 1994
Years of data
63
1961–2023

Butter of cow milk — Production in Namibia, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Namibia stood at 570.27 t.

Compared with earlier readings it is up 10.4% on the previous year and up 18.8% over ten years.

Over the whole period, butter of cow milk — production in Namibia peaked at 3,600 t in 1961 and was at its lowest, 215 t, in 1994.

That places Namibia 101st out of 119 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Namibia, year by year

Annual values for Butter of cow milk — Production in Namibia, 1961 to 2023.
Year t Change
1961 3,600 t
1962 2,300 t -36.1%
1963 2,500 t +8.7%
1964 2,271 t -9.2%
1965 1,747 t -23.1%
1966 2,062 t +18.0%
1967 2,241 t +8.7%
1968 2,096 t -6.5%
1969 1,533 t -26.9%
1970 1,005 t -34.4%
1971 867 t -13.7%
1972 825 t -4.8%
1973 334 t -59.5%
1974 293 t -12.3%
1975 292 t -0.3%
1976 300 t +2.7%
1977 300 t +0.0%
1978 300 t +0.0%
1979 300 t +0.0%
1980 300 t +0.0%
1981 300 t +0.0%
1982 300 t +0.0%
1983 300 t +0.0%
1984 300 t +0.0%
1985 300 t +0.0%
1986 300 t +0.0%
1987 300 t +0.0%
1988 300 t +0.0%
1989 300 t +0.0%
1990 387 t +29.0%
1991 276 t -28.7%
1992 307 t +11.2%
1993 266 t -13.4%
1994 215 t -19.2%
1995 263 t +22.3%
1996 231 t -12.2%
1997 245 t +6.1%
1998 279 t +13.9%
1999 310 t +11.1%
2000 326 t +5.2%
2001 400 t +22.7%
2002 420 t +5.0%
2003 504 t +20.0%
2004 575 t +14.1%
2005 480 t -16.5%
2006 507 t +5.6%
2007 516 t +1.8%
2008 525 t +1.7%
2009 534 t +1.7%
2010 650 t +21.7%
2011 650 t +0.0%
2012 480 t -26.2%
2013 480 t +0.0%
2014 503.63 t +4.9%
2015 447.11 t -11.2%
2016 494.22 t +10.5%
2017 491.64 t -0.5%
2018 467.68 t -4.9%
2019 491.72 t +5.1%
2020 494.32 t +0.5%
2021 508.48 t +2.9%
2022 516.52 t +1.6%
2023 570.27 t +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,261 t 1,533 t 3,600 t 9
1970s 481.6 t 292 t 1,005 t 10
1980s 300 t 300 t 300 t 10
1990s 277.9 t 215 t 387 t 10
2000s 478.7 t 326 t 575 t 10
2010s 515.6 t 447.11 t 650 t 10
2020s 522.4 t 494.32 t 570.27 t 4

Countries ranked near Namibia

  1. 98 Senegal 771.83 t compare
  2. 99 Eritrea 720 t compare
  3. 100 Chad 668.57 t compare
  4. 102 Angola 562.93 t compare
  5. 103 Luxembourg 559.13 t compare
  6. 104 Montenegro 498.65 t compare

See the full ranking of 158 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is butter of cow milk — production in Namibia?
Butter of cow milk — production in Namibia was 570.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Namibia?
The highest recorded value was 3,600 t in 1961.
What is the lowest butter of cow milk — production recorded in Namibia?
The lowest recorded value was 215 t in 1994.
How does Namibia rank for butter of cow milk — production?
Namibia ranks 101st out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Namibia?
Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/namibia/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.