Eritrea vs Namibia: Butter of cow milk — Production

Eritrea
720 t
in 2023
Namibia
570.27 t
in 2023
Eritrea rank
99th
Namibia rank
101st

Butter of cow milk — Production over time

  • Eritrea
  • Namibia
01.0k2.0k3.0k4.0k196119922023

How they compare

Eritrea currently reports 720 t against 570.27 t in Namibia, a difference of 149.73 t.

That makes Eritrea's figure about 1.3 times Namibia's.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Namibia ahead.

Eritrea ranks 99th and Namibia ranks 101st of 119 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Namibia in 1.

Head to head by decade

Decade Eritrea Namibia Difference Ahead
1990s 228.86 t 258.43 t 29.57 t Namibia
2000s 507.36 t 478.7 t 28.66 t Eritrea
2010s 668.75 t 515.6 t 153.15 t Eritrea
2020s 720 t 522.4 t 197.6 t Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter of cow milk — production, Eritrea or Namibia?
Eritrea, at 720 t against 570.27 t in Namibia as of 2023.
What is the difference in butter of cow milk — production between Eritrea and Namibia?
149.73 t, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Namibia?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and Namibia rank globally for butter of cow milk — production?
Eritrea ranks 99th and Namibia ranks 101st of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter of cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Namibia: Butter of cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/butter-of-cow-milk-production/eritrea/namibia/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.