Butter, Ghee — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Butter, Ghee — Protein supply quantity was 101.09 t in 2023. ▼ Falling
Butter, Ghee — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 101.09 t for butter, ghee — protein supply quantity in 2023.
That represents a change of down 2.2% on the previous year and down 11.6% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Syrian Arab Republic peaked at 157.7 t in 2011 and was at its lowest, 90.9 t, in 2019.
That places Syrian Arab Republic 8th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.97 t | 90.9 t | 157.7 t | 10 |
| 2020s | 103.42 t | 101.09 t | 107.7 t | 4 |
Countries ranked near Syrian Arab Republic
- 5 Russian Federation 3,240 t compare
- 6 China 1,997 t compare
- 7 China, mainland 1,755 t compare
- 8 Poland 1,700 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1,638 t compare
- 10 Brazil 1,229 t compare
- 11 Italy 1,203 t compare
More agriculture & rural data for Syrian Arab Republic
- Bananas — Area harvested 37 ha (2024)
- Tomatoes — Area harvested 14,731 ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
- Tomatoes — Production 781,518 t (2024)
- Bananas — Production 2,351 t (2024)
- Unmanufactured tobacco — Area harvested 5,735 ha (2024)
- Unmanufactured tobacco — Production 8,430 t (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Sheep and Goats — Stocks 20.01 million An (2024)
- Sugar Crops Primary — Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Syrian Arab Republic?
- Butter, ghee — protein supply quantity in Syrian Arab Republic was 101.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 157.7 t in 2011.
- What is the lowest butter, ghee — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 90.9 t in 2019.
- How does Syrian Arab Republic rank for butter, ghee — protein supply quantity?
- Syrian Arab Republic ranks 8th out of 20 regions with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.