Butter, Ghee — Protein supply quantity in Philippines

Philippines: Butter, Ghee — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
116th
of 164 countries
All-time high
0.01 g/cap/d
in 2016
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Butter, Ghee — Protein supply quantity in Philippines, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, butter, ghee — protein supply quantity in Philippines stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, butter, ghee — protein supply quantity in Philippines peaked at 0.01 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.

Philippines ranks 116th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter, Ghee — Protein supply quantity in Philippines, year by year

Annual values for Butter, Ghee — Protein supply quantity (g/capita/day) in Philippines, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0.01 g/cap/d
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Philippines

  1. 116 Cuba 0 g/cap/d compare
  2. 116 Lesotho 0 g/cap/d
  3. 116 Guinea-Bissau 0 g/cap/d
  4. 116 Comoros 0 g/cap/d
  5. 116 Djibouti 0 g/cap/d compare
  6. 116 Sao Tome and Principe 0 g/cap/d compare
  7. 116 Liberia 0 g/cap/d
  8. 116 Tajikistan 0 g/cap/d
  9. 116 Gambia 0 g/cap/d compare
  10. 116 Solomon Islands 0 g/cap/d
  11. 116 Sierra Leone 0 g/cap/d
  12. 116 Vanuatu 0 g/cap/d compare
  13. 116 Gabon 0 g/cap/d
  14. 116 Guinea 0 g/cap/d
  15. 116 Haiti 0 g/cap/d
  16. 116 Eswatini 0 g/cap/d compare
  17. 116 Guyana 0 g/cap/d
  18. 116 Papua New Guinea 0 g/cap/d
  19. 116 Angola 0 g/cap/d
  20. 116 Congo 0 g/cap/d
  21. 116 Paraguay 0 g/cap/d
  22. 116 Algeria 0 g/cap/d compare
  23. 116 Burkina Faso 0 g/cap/d
  24. 116 Yemen 0 g/cap/d
  25. 116 Nicaragua 0 g/cap/d
  26. 116 Rwanda 0 g/cap/d
  27. 116 El Salvador 0 g/cap/d
  28. 116 Malawi 0 g/cap/d
  29. 116 Mozambique 0 g/cap/d
  30. 116 Zambia 0 g/cap/d
  31. 116 Madagascar 0 g/cap/d
  32. 116 Ghana 0 g/cap/d
  33. 116 Senegal 0 g/cap/d
  34. 116 Ecuador 0 g/cap/d
  35. 116 Zimbabwe 0 g/cap/d
  36. 116 Ethiopia 0 g/cap/d
  37. 116 Bangladesh 0 g/cap/d
  38. 116 Cameroon 0 g/cap/d
  39. 116 Cambodia 0 g/cap/d
  40. 116 Nigeria 0 g/cap/d
  41. 116 Uganda 0 g/cap/d
  42. 116 Sri Lanka 0 g/cap/d
  43. 116 Peru 0 g/cap/d compare
  44. 116 Thailand 0 g/cap/d
  45. 116 China, mainland 0 g/cap/d
  46. 116 Guatemala 0 g/cap/d compare
  47. 116 Indonesia 0 g/cap/d
  48. 116 China 0 g/cap/d

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is butter, ghee — protein supply quantity in Philippines?
Butter, ghee — protein supply quantity in Philippines was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — protein supply quantity recorded in Philippines?
The highest recorded value was 0.01 g/cap/d in 2016.
What is the lowest butter, ghee — protein supply quantity recorded in Philippines?
The lowest recorded value was 0 g/cap/d in 2010.
How does Philippines rank for butter, ghee — protein supply quantity?
Philippines ranks 116th out of 164 countries with data for 2023.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Butter, Ghee — Protein supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-protein-supply-quantity-g-capita-day/philippines/

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About this data

Indicator
Butter, Ghee — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.