Butter, Ghee — Protein supply quantity in Cuba
Cuba: Butter, Ghee — Protein supply quantity was 0 g/cap/d in 2019. ◆ Volatile
Butter, Ghee — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2019, butter, ghee — protein supply quantity in Cuba stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Cuba peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places Cuba 116th out of 164 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Protein supply quantity in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
Countries ranked near Cuba
- 116 Lesotho 0 g/cap/d
- 116 Guinea-Bissau 0 g/cap/d
- 116 Comoros 0 g/cap/d
- 116 Djibouti 0 g/cap/d compare
- 116 Sao Tome and Principe 0 g/cap/d compare
- 116 Liberia 0 g/cap/d
- 116 Tajikistan 0 g/cap/d
- 116 Gambia 0 g/cap/d compare
- 116 Solomon Islands 0 g/cap/d
- 116 Sierra Leone 0 g/cap/d
- 116 Vanuatu 0 g/cap/d compare
- 116 Gabon 0 g/cap/d
- 116 Guinea 0 g/cap/d
- 116 Haiti 0 g/cap/d
- 116 Eswatini 0 g/cap/d compare
- 116 Guyana 0 g/cap/d
- 116 Papua New Guinea 0 g/cap/d
- 116 Angola 0 g/cap/d
- 116 Congo 0 g/cap/d
- 116 Paraguay 0 g/cap/d
- 116 Algeria 0 g/cap/d compare
- 116 Burkina Faso 0 g/cap/d
- 116 Yemen 0 g/cap/d
- 116 Nicaragua 0 g/cap/d
- 116 Rwanda 0 g/cap/d
- 116 El Salvador 0 g/cap/d
- 116 Malawi 0 g/cap/d
- 116 Mozambique 0 g/cap/d
- 116 Zambia 0 g/cap/d
- 116 Madagascar 0 g/cap/d
- 116 Ghana 0 g/cap/d
- 116 Senegal 0 g/cap/d
- 116 Ecuador 0 g/cap/d
- 116 Zimbabwe 0 g/cap/d
- 116 Ethiopia 0 g/cap/d
- 116 Bangladesh 0 g/cap/d
- 116 Cameroon 0 g/cap/d
- 116 Cambodia 0 g/cap/d
- 116 Nigeria 0 g/cap/d
- 116 Uganda 0 g/cap/d
- 116 Philippines 0 g/cap/d compare
- 116 Sri Lanka 0 g/cap/d
- 116 Peru 0 g/cap/d compare
- 116 Thailand 0 g/cap/d
- 116 China, mainland 0 g/cap/d
- 116 Guatemala 0 g/cap/d compare
- 116 Indonesia 0 g/cap/d
- 116 China 0 g/cap/d
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Cuba?
- Butter, ghee — protein supply quantity in Cuba was 0 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Cuba?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest butter, ghee — protein supply quantity recorded in Cuba?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Cuba rank for butter, ghee — protein supply quantity?
- Cuba ranks 116th out of 164 countries with data for 2019.
- Is butter, ghee — protein supply quantity rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.