Butter, Ghee — Production in Western Asia
Western Asia: Butter, Ghee — Production was 236 1000 t in 2023. ▬ Flat
Butter, Ghee — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — production in Western Asia stood at 236 1000 t.
Compared with earlier readings it is up 5.4% on the previous year and down 15.7% over ten years.
Over the whole period, butter, ghee — production in Western Asia peaked at 341 1000 t in 2019 and was at its lowest, 222 1000 t, in 2010.
Western Asia ranks 10th of 30 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.4 1000 t | 222 1000 t | 341 1000 t | 10 |
| 2020s | 230.75 1000 t | 224 1000 t | 236 1000 t | 4 |
Countries ranked near Western Asia
- 7 Russian Federation 301 1000 t compare
- 8 Ireland 273 1000 t compare
- 9 Netherlands (Kingdom of the) 267 1000 t compare
- 10 Poland 265 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 201 1000 t compare
- 12 Brazil 150 1000 t compare
- 13 Belarus, Republic of 130 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is butter, ghee — production in Western Asia?
- Butter, ghee — production in Western Asia was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Western Asia?
- The highest recorded value was 341 1000 t in 2019.
- What is the lowest butter, ghee — production recorded in Western Asia?
- The lowest recorded value was 222 1000 t in 2010.
- How does Western Asia rank for butter, ghee — production?
- Western Asia ranks 10th out of 30 groups with data for 2023.
- Is butter, ghee — production rising or falling in Western Asia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.