Butter, Ghee — Food supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Butter, Ghee — Food supply quantity was 0.68 kg/cap in 2023. ▲ Rising
Butter, Ghee — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, butter, ghee — food supply quantity in Land Locked Developing Countries (LLDCs) stood at 0.68 kg/cap.
That represents a change of up 1.5% on the previous year and up 9.7% over ten years.
Over the whole period, butter, ghee — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 0.69 kg/cap in 2020 and was at its lowest, 0.59 kg/cap, in 2011.
Land Locked Developing Countries (LLDCs) ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.6 kg/cap | — |
| 2011 | 0.59 kg/cap | -1.7% |
| 2012 | 0.61 kg/cap | +3.4% |
| 2013 | 0.62 kg/cap | +1.6% |
| 2014 | 0.65 kg/cap | +4.8% |
| 2015 | 0.64 kg/cap | -1.5% |
| 2016 | 0.67 kg/cap | +4.7% |
| 2017 | 0.66 kg/cap | -1.5% |
| 2018 | 0.66 kg/cap | +0.0% |
| 2019 | 0.64 kg/cap | -3.0% |
| 2020 | 0.69 kg/cap | +7.8% |
| 2021 | 0.67 kg/cap | -2.9% |
| 2022 | 0.67 kg/cap | +0.0% |
| 2023 | 0.68 kg/cap | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.634 kg/cap | 0.59 kg/cap | 0.67 kg/cap | 10 |
| 2020s | 0.6775 kg/cap | 0.67 kg/cap | 0.69 kg/cap | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 13 Finland 4.81 kg/cap compare
- 14 Netherlands (Kingdom of the) 4.74 kg/cap compare
- 15 Lithuania 4.65 kg/cap compare
- 15 Sweden 4.65 kg/cap compare
- 17 Czechia 4.38 kg/cap compare
- 18 Azerbaijan 4.11 kg/cap compare
- 19 French Polynesia 4.03 kg/cap compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
Frequently asked questions
- What is butter, ghee — food supply quantity in Land Locked Developing Countries (LLDCs)?
- Butter, ghee — food supply quantity in Land Locked Developing Countries (LLDCs) was 0.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.69 kg/cap in 2020.
- What is the lowest butter, ghee — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0.59 kg/cap in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for butter, ghee — food supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 29 groups with data for 2023.
- Is butter, ghee — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.