Butter, Ghee — Food supply in Vanuatu
Vanuatu: Butter, Ghee — Food supply was 416.55 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Vanuatu is 416.55 million Kcal, measured in 2023.
The figure is down 8.8% on the previous year and up 608.1% over ten years.
Over the whole period, butter, ghee — food supply in Vanuatu peaked at 848.45 million Kcal in 2011 and was at its lowest, 58.83 million Kcal, in 2013.
Vanuatu ranks 153rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.52 million Kcal | 58.83 million Kcal | 848.45 million Kcal | 10 |
| 2020s | 377.19 million Kcal | 292.76 million Kcal | 456.55 million Kcal | 4 |
Countries ranked near Vanuatu
- 150 Malawi 514.73 million Kcal compare
- 151 Haiti 484.45 million Kcal compare
- 152 Liberia 439.34 million Kcal compare
- 154 Solomon Islands 325.4 million Kcal compare
- 155 Sierra Leone 297.88 million Kcal compare
- 156 Saint Vincent and the Grenadines 286.36 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is butter, ghee — food supply in Vanuatu?
- Butter, ghee — food supply in Vanuatu was 416.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Vanuatu?
- The highest recorded value was 848.45 million Kcal in 2011.
- What is the lowest butter, ghee — food supply recorded in Vanuatu?
- The lowest recorded value was 58.83 million Kcal in 2013.
- How does Vanuatu rank for butter, ghee — food supply?
- Vanuatu ranks 153rd out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 608.1%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.