Butter, Ghee — Food supply in Malawi
Malawi: Butter, Ghee — Food supply was 514.73 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 514.73 million Kcal for butter, ghee — food supply in 2023.
Compared with earlier readings it is up 199.7% on the previous year and down 49.0% over ten years.
Over the whole period, butter, ghee — food supply in Malawi peaked at 1,164 million Kcal in 2015 and was at its lowest, 171.77 million Kcal, in 2022.
That places Malawi 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 709.01 million Kcal | 296.8 million Kcal | 1,164 million Kcal | 10 |
| 2020s | 549.62 million Kcal | 171.77 million Kcal | 832.87 million Kcal | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Malawi?
- Butter, ghee — food supply in Malawi was 514.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Malawi?
- The highest recorded value was 1,164 million Kcal in 2015.
- What is the lowest butter, ghee — food supply recorded in Malawi?
- The lowest recorded value was 171.77 million Kcal in 2022.
- How does Malawi rank for butter, ghee — food supply?
- Malawi ranks 150th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Malawi?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.