Butter, Ghee — Food supply in Tonga
Tonga: Butter, Ghee — Food supply was 1,595 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Tonga is 1,595 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 20.1% on the previous year and down 12.9% over five years.
Tonga ranks 141st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,830 million Kcal | 1,830 million Kcal | 1,830 million Kcal | 1 |
| 2020s | 1,920 million Kcal | 1,595 million Kcal | 2,066 million Kcal | 4 |
Countries ranked near Tonga
- 138 Eswatini, Kingdom of 1,764 million Kcal compare
- 139 Cameroon 1,715 million Kcal compare
- 140 Suriname 1,649 million Kcal compare
- 142 Tajikistan, Republic of 1,449 million Kcal compare
- 143 Lesotho, Kingdom of 1,368 million Kcal compare
- 144 Antigua and Barbuda 1,152 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is butter, ghee — food supply in Tonga?
- Butter, ghee — food supply in Tonga was 1,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Tonga?
- The highest recorded value was 2,066 million Kcal in 2020.
- What is the lowest butter, ghee — food supply recorded in Tonga?
- The lowest recorded value was 1,595 million Kcal in 2023.
- How does Tonga rank for butter, ghee — food supply?
- Tonga ranks 141st out of 164 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.