Belarus vs Saudi Arabia: Butter, Ghee — Food supply
Butter, Ghee — Food supply over time
- Belarus
- Saudi Arabia
How they compare
Saudi Arabia currently reports 385,035 million Kcal against 371,000 million Kcal in Belarus, a difference of 14,035 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Belarus ranks 24th and Saudi Arabia ranks 22nd of 164 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 309,274 million Kcal | 421,889 million Kcal | 112,615 million Kcal | Saudi Arabia |
| 2020s | 357,228 million Kcal | 409,524 million Kcal | 52,296 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — food supply, Belarus or Saudi Arabia?
- Saudi Arabia, at 385,035 million Kcal against 371,000 million Kcal in Belarus as of 2023.
- What is the difference in butter, ghee — food supply between Belarus and Saudi Arabia?
- 14,035 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Belarus and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Saudi Arabia rank globally for butter, ghee — food supply?
- Belarus ranks 24th and Saudi Arabia ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.