Butter, Ghee — Food supply in Indonesia
Indonesia: Butter, Ghee — Food supply was 166,116 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Indonesia stood at 166,116 million Kcal.
That represents a change of down 20.7% on the previous year and down 1.1% over ten years.
Over the whole period, butter, ghee — food supply in Indonesia peaked at 302,272 million Kcal in 2017 and was at its lowest, 99,544 million Kcal, in 2010.
Indonesia ranks 45th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,544 million Kcal | — |
| 2011 | 103,422 million Kcal | +3.9% |
| 2012 | 101,688 million Kcal | -1.7% |
| 2013 | 168,017 million Kcal | +65.2% |
| 2014 | 165,171 million Kcal | -1.7% |
| 2015 | 155,277 million Kcal | -6.0% |
| 2016 | 193,453 million Kcal | +24.6% |
| 2017 | 302,272 million Kcal | +56.3% |
| 2018 | 173,942 million Kcal | -42.5% |
| 2019 | 201,439 million Kcal | +15.8% |
| 2020 | 134,263 million Kcal | -33.3% |
| 2021 | 143,676 million Kcal | +7.0% |
| 2022 | 209,408 million Kcal | +45.8% |
| 2023 | 166,116 million Kcal | -20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,422 million Kcal | 99,544 million Kcal | 302,272 million Kcal | 10 |
| 2020s | 163,366 million Kcal | 134,263 million Kcal | 209,408 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is butter, ghee — food supply in Indonesia?
- Butter, ghee — food supply in Indonesia was 166,116 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Indonesia?
- The highest recorded value was 302,272 million Kcal in 2017.
- What is the lowest butter, ghee — food supply recorded in Indonesia?
- The lowest recorded value was 99,544 million Kcal in 2010.
- How does Indonesia rank for butter, ghee — food supply?
- Indonesia ranks 45th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Indonesia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.