Butter, Ghee — Food supply in China, Taiwan Province of
China, Taiwan Province of: Butter, Ghee — Food supply was 185,934 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 185,934 million Kcal for butter, ghee — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 36.9% over ten years.
Over the whole period, butter, ghee — food supply in China, Taiwan Province of peaked at 185,934 million Kcal in 2023 and was at its lowest, 123,945 million Kcal, in 2010.
That places China, Taiwan Province of 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123,945 million Kcal | — |
| 2011 | 143,976 million Kcal | +16.2% |
| 2012 | 143,349 million Kcal | -0.4% |
| 2013 | 135,851 million Kcal | -5.2% |
| 2014 | 163,030 million Kcal | +20.0% |
| 2015 | 183,229 million Kcal | +12.4% |
| 2016 | 178,554 million Kcal | -2.6% |
| 2017 | 176,137 million Kcal | -1.4% |
| 2018 | 170,552 million Kcal | -3.2% |
| 2019 | 176,761 million Kcal | +3.6% |
| 2020 | 161,597 million Kcal | -8.6% |
| 2021 | 180,692 million Kcal | +11.8% |
| 2022 | 179,761 million Kcal | -0.5% |
| 2023 | 185,934 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,538 million Kcal | 123,945 million Kcal | 183,229 million Kcal | 10 |
| 2020s | 176,996 million Kcal | 161,597 million Kcal | 185,934 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.48 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in China, Taiwan Province of?
- Butter, ghee — food supply in China, Taiwan Province of was 185,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 185,934 million Kcal in 2023.
- What is the lowest butter, ghee — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 123,945 million Kcal in 2010.
- How does China, Taiwan Province of rank for butter, ghee — food supply?
- China, Taiwan Province of ranks 42nd out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.