Butter, Ghee — Food supply in Ghana
Ghana: Butter, Ghee — Food supply was 2,419 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Ghana stood at 2,419 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 73.1% on the previous year and down 84.1% over ten years.
Over the whole period, butter, ghee — food supply in Ghana peaked at 19,708 million Kcal in 2011 and was at its lowest, 2,419 million Kcal, in 2023.
Ghana ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,675 million Kcal | — |
| 2011 | 19,708 million Kcal | +44.1% |
| 2012 | 16,139 million Kcal | -18.1% |
| 2013 | 15,256 million Kcal | -5.5% |
| 2014 | 10,583 million Kcal | -30.6% |
| 2015 | 9,454 million Kcal | -10.7% |
| 2016 | 14,397 million Kcal | +52.3% |
| 2017 | 13,228 million Kcal | -8.1% |
| 2018 | 14,570 million Kcal | +10.1% |
| 2019 | 16,863 million Kcal | +15.7% |
| 2020 | 15,930 million Kcal | -5.5% |
| 2021 | 12,059 million Kcal | -24.3% |
| 2022 | 8,980 million Kcal | -25.5% |
| 2023 | 2,419 million Kcal | -73.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,387 million Kcal | 9,454 million Kcal | 19,708 million Kcal | 10 |
| 2020s | 9,847 million Kcal | 2,419 million Kcal | 15,930 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is butter, ghee — food supply in Ghana?
- Butter, ghee — food supply in Ghana was 2,419 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Ghana?
- The highest recorded value was 19,708 million Kcal in 2011.
- What is the lowest butter, ghee — food supply recorded in Ghana?
- The lowest recorded value was 2,419 million Kcal in 2023.
- How does Ghana rank for butter, ghee — food supply?
- Ghana ranks 131st out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Ghana?
- Over the last ten years it is down 84.1%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.