Butter, Ghee — Food supply in Gabon
Gabon: Butter, Ghee — Food supply was 2,916 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 2,916 million Kcal for butter, ghee — food supply in 2023.
The figure is down 17.6% on the previous year and up 0.5% over ten years.
Over the whole period, butter, ghee — food supply in Gabon peaked at 3,540 million Kcal in 2022 and was at its lowest, 1,667 million Kcal, in 2019.
Gabon ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,211 million Kcal | — |
| 2011 | 2,590 million Kcal | +17.1% |
| 2012 | 2,278 million Kcal | -12.0% |
| 2013 | 2,901 million Kcal | +27.4% |
| 2014 | 2,811 million Kcal | -3.1% |
| 2015 | 2,842 million Kcal | +1.1% |
| 2016 | 2,414 million Kcal | -15.1% |
| 2017 | 2,422 million Kcal | +0.3% |
| 2018 | 2,161 million Kcal | -10.8% |
| 2019 | 1,667 million Kcal | -22.8% |
| 2020 | 3,123 million Kcal | +87.3% |
| 2021 | 3,140 million Kcal | +0.5% |
| 2022 | 3,540 million Kcal | +12.7% |
| 2023 | 2,916 million Kcal | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,430 million Kcal | 1,667 million Kcal | 2,901 million Kcal | 10 |
| 2020s | 3,180 million Kcal | 2,916 million Kcal | 3,540 million Kcal | 4 |
Countries ranked near Gabon
- 127 Papua New Guinea 3,986 million Kcal compare
- 128 Cambodia 3,953 million Kcal compare
- 129 Mozambique 2,937 million Kcal compare
- 131 Ghana 2,419 million Kcal compare
- 132 Barbados 2,368 million Kcal compare
- 133 Seychelles 2,332 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is butter, ghee — food supply in Gabon?
- Butter, ghee — food supply in Gabon was 2,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Gabon?
- The highest recorded value was 3,540 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Gabon?
- The lowest recorded value was 1,667 million Kcal in 2019.
- How does Gabon rank for butter, ghee — food supply?
- Gabon ranks 130th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Gabon?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.