Butter, Ghee — Food supply in Croatia
Croatia: Butter, Ghee — Food supply was 60,615 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Croatia is 60,615 million Kcal, measured in 2023.
The figure is up 3.3% on the previous year and up 60.2% over ten years.
Over the whole period, butter, ghee — food supply in Croatia peaked at 61,183 million Kcal in 2021 and was at its lowest, 34,755 million Kcal, in 2010.
Croatia ranks 75th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,755 million Kcal | — |
| 2011 | 40,402 million Kcal | +16.2% |
| 2012 | 39,471 million Kcal | -2.3% |
| 2013 | 37,847 million Kcal | -4.1% |
| 2014 | 35,607 million Kcal | -5.9% |
| 2015 | 48,775 million Kcal | +37.0% |
| 2016 | 46,936 million Kcal | -3.8% |
| 2017 | 49,452 million Kcal | +5.4% |
| 2018 | 46,628 million Kcal | -5.7% |
| 2019 | 51,609 million Kcal | +10.7% |
| 2020 | 44,736 million Kcal | -13.3% |
| 2021 | 61,183 million Kcal | +36.8% |
| 2022 | 58,652 million Kcal | -4.1% |
| 2023 | 60,615 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,148 million Kcal | 34,755 million Kcal | 51,609 million Kcal | 10 |
| 2020s | 56,297 million Kcal | 44,736 million Kcal | 61,183 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Croatia?
- Butter, ghee — food supply in Croatia was 60,615 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Croatia?
- The highest recorded value was 61,183 million Kcal in 2021.
- What is the lowest butter, ghee — food supply recorded in Croatia?
- The lowest recorded value was 34,755 million Kcal in 2010.
- How does Croatia rank for butter, ghee — food supply?
- Croatia ranks 75th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Croatia?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.