Butter, Ghee — Food supply in Algeria
Algeria: Butter, Ghee — Food supply was 56,296 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Algeria is 56,296 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 11.8% on the previous year and down 66.1% over ten years.
Over the whole period, butter, ghee — food supply in Algeria peaked at 241,284 million Kcal in 2014 and was at its lowest, 56,296 million Kcal, in 2023.
That places Algeria 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 162,404 million Kcal | — |
| 2011 | 201,613 million Kcal | +24.1% |
| 2012 | 163,466 million Kcal | -18.9% |
| 2013 | 166,260 million Kcal | +1.7% |
| 2014 | 241,284 million Kcal | +45.1% |
| 2015 | 133,990 million Kcal | -44.5% |
| 2016 | 146,089 million Kcal | +9.0% |
| 2017 | 115,371 million Kcal | -21.0% |
| 2018 | 148,367 million Kcal | +28.6% |
| 2019 | 138,011 million Kcal | -7.0% |
| 2020 | 117,822 million Kcal | -14.6% |
| 2021 | 68,295 million Kcal | -42.0% |
| 2022 | 63,810 million Kcal | -6.6% |
| 2023 | 56,296 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161,686 million Kcal | 115,371 million Kcal | 241,284 million Kcal | 10 |
| 2020s | 76,556 million Kcal | 56,296 million Kcal | 117,822 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is butter, ghee — food supply in Algeria?
- Butter, ghee — food supply in Algeria was 56,296 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Algeria?
- The highest recorded value was 241,284 million Kcal in 2014.
- What is the lowest butter, ghee — food supply recorded in Algeria?
- The lowest recorded value was 56,296 million Kcal in 2023.
- How does Algeria rank for butter, ghee — food supply?
- Algeria ranks 76th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Algeria?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.